【North Italia】Do You Know All These Pastas? Yum! 😋

The pasta here is all made in-house by the chefs—so you definitely won’t find the same kind in supermarkets like Whole Foods! 🧑🍳🛒 The four pastas shown in the first photo are: 🍝 Trottole Chicken Pesto A gemelli-like twisted pasta served with tender chicken and fresh basil pesto. The texture is soft yet pleasantly chewy. The chicken is perfectly seared, and the pesto is fragrant and rich. Topped with pine nuts and capers for that perfect combo! 🌿🐔 🍝 Ricotta Cavatelli These grooved, shell-shaped pasta pieces are silky outside and springy inside, carrying a subtle ricotta cheese flavor. Paired with shredded crab meat and plump shrimp—every bite is pure satisfaction! 🦀🍤 🍝 Squid Ink Tonnarelli Seafood lovers, you can’t miss this! The squid ink pasta is coated in a rich and savory sauce, loaded with fresh seafood. Each strand is full of oceanic goodness. 🦑⚫️ 🍝 Fregola Roasted Salmon Fregola is a true surprise—tiny, toasted semolina pasta balls that soak up all the delicious sauce. The texture is amazing, almost like large couscous. The roasted salmon is a flavorful bonus! 🐟✨ Every pasta at North Italia is a hit. And yes—we confirmed with the server: their pasta is truly handmade fresh daily! 👏 What’s more, when we came back a second time, the server remembered our drink preferences and food allergies. Now that’s thoughtful service—the kind that makes you happy to leave a good tip! 💖🙌 Not just pasta—their pizzas and salads are also outstanding. Every dish is crafted with care. My pasta-craving heart has finally found its home. 🍕🥗🇮🇹 #Food #Pasta #ItalianCuisine #Cooking #PastaLover #LosAngelesEats #NorthItalia #FoodReview #HandmadePasta #FoodAllergyFriendly #CustomerService #MustTry #FoodPhotography #ItalianFood #DTLAEats #FoodieAdventure