【San Diego Food】Hunan Restaurant's New Dishes Launch This Thursday!

🥇 ① Pickled Barramundi with Steamed Tofu This dish is a delightful surprise at first bite!🐟 The barramundi is tender and smooth, and the tofu soaks up the flavorful broth—every bite is tasty and appetizing!🥰 🥈 ② Oil-Tossed Dried Tofu Strips Make sure to mix it well when served!🌶 The heated oil brings out the full aroma of the dried tofu strips—the more you chew, the more you’ll want!👏 🥉 ③ Dried String Beans with Cured Pork This is a classic Hunan flavor! The cured pork is well-balanced and not greasy at all. Steamed together with dried string beans, it’s incredibly fragrant and perfect with rice!🍚 🦐 ④ Shrimp (Dry Pot Style) The shrimp is cooked dry pot style, accompanied by enoki mushrooms, vermicelli, and garlic seasoning🔥. Though not spicy, it’s super aromatic! The vermicelli soaked in the savory sauce is absolutely satisfying~💯 These four dishes are perfect for everyday meals—flavorful and great with rice. Highly recommend giving them a try!🥳 #SanDiego #SanDiegoRestaurantRecommendations #SanDiegoFood#SanDiegoEats #HunanRestaurant #NewThisThursday