SD | The Marine Room🌊

Pushing open the door of The Marine Room, the salty scent of the sea drifts over gently—not strong, but always there, like an old friend keeping you company during your meal. 🌊 After sitting down and looking out the window, the waves crash against the glass, one after another, feeling exceptionally close. The server smiles as they bring water. I take a sip—yep, it's a bit salty, but paired with this ocean view, it somehow feels just right. The starter is seared scallops. They're sweet and juicy with a crispy, caramelized edge—truly delicious. 🍽️ Here, the saltiness plays a supporting role, highlighting the natural flavor of the seafood. For the main course, I order grilled fish. The skin is crispy, the flesh tender, flaking apart at the touch of a fork. A simple sprinkle of sea salt makes each bite taste like the "essence of the ocean." A friend says it's too salty, but I find it just right with the mashed potatoes—like life, everything feels better in balance. 😌 As the sky darkens, the warm yellow lights in the restaurant flicker on, and the sea outside the glass turns deep blue. That subtle saltiness becomes a special memory—not that the food is overly salty, but that the sea's essence has crept into the room and lingered on the palate. ✨ When settling the bill, I glance at the sea again—now pitch black. This slightly salty dinner has made the night feel more real and more memorable. ❤️ #OceanViewRestaurant #FoodDiary #TasteOfTheSea #LifeMoments #HealingTime #RealExperience #TheMarineRoom