🍽️ A Week of Lunch in LA’s San Gabriel Valley! 🥢✨

Living in the SGV means endless food options — sometimes too many to choose from! If you’re stuck deciding what to eat for lunch, here’s a delicious and doable plan: 🐟 Monday: Fish Joy – Pickled Fish Soup A fantastic new spot in the old “Furong Shuxia” location! 💰 $15.99 for an individual bowl – includes 2 free toppings (vermicelli, wide noodles, potato, tofu skin, etc.) 🌶️ Not too spicy (perfect for mild lovers), and comes with a bowl of rice. 🍶 Leave a review during their soft opening and get free Naipizi yogurt – sweet and creamy! 📱 Check their full menu on delivery apps. 🍲 Tuesday: Dà Wèi Malatang (Atlantic Times Square) ABC-style malatang with a wide range of broths and ingredients – feels a bit like Boiling Point but more customizable. 🍦 Every meal comes with free soft-serve ice cream – rich and delicious (worth visiting for alone!). 🍜 Wednesday: Phở Ngoon Because is there really any bad pho in LA? 🥩 Build-your-own bowl with generous portions of meat. 🍵 Broth is on the saltier side – in a good way! 😉 🫕 Thursday: He Ji Mifen Locations in San Gabriel & Rowland Heights. 🍜 Seriously – every noodle soup here is a winner. ❤️ My favorites: Deluxe Triple Fresh Rice Noodle (pork intestine, liver, sliced pork) Spicy & Sour Rice Noodle – the zesty version! 🌶️ Friday: Zi Wei Xiao Mian An SGV classic – no specific recommendations needed because everything is good. This is your reminder to just go and enjoy 😉 There you have it — 5 days, 5 tasty lunches. No repeats, no regrets! #SGVFood #LunchIdeas #LAEats #ChineseFood #VietnamesePho #Malatang #NoodleLover