🍽️ DMV Dining | La Cuchara: A Baltimore Western Restaurant Worth Revi

La Cuchara 🎈 — A factory-style spot that’s both delicious and photogenic! Discovered this high-value Western restaurant blending Basque, Spanish, and French influences. The menu changes daily, so each visit offers new flavors! 🥘 Dish Reviews 1️⃣ Squid Ink Fideua ⭐⭐⭐✨ (3.5/5) Perfect for lovers of tangy, creamy squid ink angel hair pasta! Generous portion with fresh seafood. Unique flavor! 2️⃣ Shrimp a la Plantxa (Tapas) ⭐⭐⭐⭐ (4/5) Juicy shrimp in a rich, creamy sauce (almost like pasta sauce!). Fully finished this plate—much larger portions than DC tapas spots! 3️⃣ Crispy Oyster (Tapas) ⭐⭐⭐⭐✨ (4.5/5) Even the peppers on the plate were delicious! Usually not an oyster fan, but devoured these! 🍹 Non-Alcoholic Drinks: Great options if you’re driving! 🍫 Dessert: Tried the recommended Chocolate Bar—typical American-level sweetness (skip if you prefer subtle desserts). 💡 Details Price: $65-75 per person (without alcohol) Auto 22% Tip included Hours: Opens at 5 PM daily Parking: Easy and convenient! Vibe: Industrial-chic, perfect for dates or friends! 📍 Address: 3600 Clipper Mill Rd, Ste 125, Baltimore, MD 21211 #DMVFood #BaltimoreEats #JHU #DiningWithVibes #FoodieAdventure