🌶️ Dong Ting Chun — Top‑Tier Hunan Cuisine in SGV!

A bustling spot in San Gabriel serving bold, wok‑hei‑rich Hunan dishes that are truly worth the wait. ✨ What We Ordered • Hunan‑Style Stir‑Fried Pork — Sliced pork belly with fermented black beans, soy, and chili. Wok fragrance is incredible. • Clay Pot Tofu — Fried tender tofu soaked in garlic‑chili sauce, layered with pork slices underneath. Sauce over rice = heaven. • Preserved Pork with Dried Radish — Crunchy radish, smoky pork, spicy peppers—texture and flavor perfection. • Smashed Eggplant with Green Pepper & Century Egg — Charred eggplant and pepper mashed with century egg—so savory over rice. • Sea‑Buckthorn Juice — Tangy, sweet‑sour, like hawthorn and jujube—refreshing with spicy food. 📍 Dong Ting Chun 727 Valley Blvd, San Gabriel, CA 91776 💰 About $30 per person; clean, modern setting great for groups. One of the best Hunan restaurants in LA—spicy, aromatic, and deeply satisfying. #DongTingChun #SanGabrielEats #HunanFood #SpicyEats #ComfortFood #ChineseCuisine #FoodieSpot #LAFoodScene #MustTrySGV #ShareableMeals