🍽️ Farm-to-Table Dining in Albuquerque 🌾

One of the most memorable meals during my trip was at Farm & Table, a charming farm-to-table restaurant recommended by my Airbnb host. Located right on a working farm, this cozy yet elegant spot offers a seasonal menu crafted from fresh, locally sourced ingredients. Here’s what we tried: 🥩 Special Ribeye – A daily special, slightly smaller but more flavorful than the regular ribeye. The server recommended medium-rare or beyond for maximum tenderness. Our medium steak was incredibly juicy and rich in flavor, served with delicious mashed potatoes and roasted carrots. 🐖 Pork Belly – Tender and reminiscent of Chinese Dongpo pork , served with chilled sesame rice balls and tangy pickled vegetables. A creative and satisfying dish! 🍰 Cheesecake – Lightly infused with lemon, topped with slightly tart poached pears and crushed pistachios. The balance was perfect—not too sweet, not too heavy. 🍝 Pasta – Solid and well-made, though not the standout compared to the other dishes. The overall dining experience was exceptional—thoughtful service, a warm atmosphere, and food that felt both refined and wholesome. I’d describe it as “rich yet not overwhelming” 😌. 📌 Pro tip: Make a reservation in advance! 📍 Address: 4th Street Northwest, Albuquerque, NM Perfect for a date night or a special meal in ABQ! #Albuquerque #FarmToTable #NewMexicoEats #HiddenGems #DateNightSpot #FoodieFavorite #FarmDining 🌟🍷🌱