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🍽️ GF Food Diary | Compass Grill & Lounge - An Honest Review

📍 1235 Deerhurst Dr, Huntsville, ON (Located at Deerhurst Resort) 🥗 Gluten-Free Dining Experience As a celiac sufferer, I appreciate their dedicated GF protocol - but is the food worth the premium price? 1️⃣ Muskoka Ale Fish & Chips ($28) Portion: 2 small cod pieces (about 4oz total) Batter: Made with local Muskoka craft beer (gluten removed) Texture: Crispy but greasy Sides: Hand-cut fries (separate GF fryer) Rating: ⭐️⭐️✨ "Average pub fare at fine dining prices" 2️⃣ Argentine Shrimp Penne ($34) � Avoid! Only 3 medium shrimp (not "red" as menu stated) Chorizo: Mere decorative bits Sauce: Watery tomato base with zero depth Rating: ⭐️ "An insult at this price point" 3️⃣ Wild Boar Tenderloin ($42) Best dish: Proper 7oz portion Preparation: Sous-vide then seared Flavor: Balanced gaminess with juniper rub Sides: Maple-roasted heirloom carrots Rating: ⭐️⭐️⭐️✨ "Only worthwhile main" ⚠️ Critical Observations Cross-contamination risk: Open kitchen layout Inconsistent service: 25-min wait for drinks Missing items: 3/8 GF menu items unavailable 💎 Silver Linings Knowledgeable staff: Chef came out to discuss prep Stunning views: Overlooks Deerhurst golf course GF bread basket: Warm artisan loaf with whipped butter 💰 Value Rating: 2/5 🍽️ GF Safety: 4/5 🌿 Celiac-Friendly: Yes (with caveats) Final Verdict: "Paying $65 for resort ambiance with mediocre food. Only recommended if staying at Deerhurst and needing safe GF options." #CeliacTravel #GlutenFreeCanada #MuskokaEats #LuxuryDining

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Kinsey Lee
Kinsey Lee
5 months ago
Kinsey Lee
Kinsey Lee
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🍽️ GF Food Diary | Compass Grill & Lounge - An Honest Review

📍 1235 Deerhurst Dr, Huntsville, ON (Located at Deerhurst Resort) 🥗 Gluten-Free Dining Experience As a celiac sufferer, I appreciate their dedicated GF protocol - but is the food worth the premium price? 1️⃣ Muskoka Ale Fish & Chips ($28) Portion: 2 small cod pieces (about 4oz total) Batter: Made with local Muskoka craft beer (gluten removed) Texture: Crispy but greasy Sides: Hand-cut fries (separate GF fryer) Rating: ⭐️⭐️✨ "Average pub fare at fine dining prices" 2️⃣ Argentine Shrimp Penne ($34) � Avoid! Only 3 medium shrimp (not "red" as menu stated) Chorizo: Mere decorative bits Sauce: Watery tomato base with zero depth Rating: ⭐️ "An insult at this price point" 3️⃣ Wild Boar Tenderloin ($42) Best dish: Proper 7oz portion Preparation: Sous-vide then seared Flavor: Balanced gaminess with juniper rub Sides: Maple-roasted heirloom carrots Rating: ⭐️⭐️⭐️✨ "Only worthwhile main" ⚠️ Critical Observations Cross-contamination risk: Open kitchen layout Inconsistent service: 25-min wait for drinks Missing items: 3/8 GF menu items unavailable 💎 Silver Linings Knowledgeable staff: Chef came out to discuss prep Stunning views: Overlooks Deerhurst golf course GF bread basket: Warm artisan loaf with whipped butter 💰 Value Rating: 2/5 🍽️ GF Safety: 4/5 🌿 Celiac-Friendly: Yes (with caveats) Final Verdict: "Paying $65 for resort ambiance with mediocre food. Only recommended if staying at Deerhurst and needing safe GF options." #CeliacTravel #GlutenFreeCanada #MuskokaEats #LuxuryDining

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Compass Grill & Lounge
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