🍽️ Halifax’s Hidden Gem – Harbourstone Restaurant Review!

📍 Harbourstone Restaurant 1919 Upper Water St, Halifax (Inside Marriott Hotel) This hotel-hidden seafood spot serves a $50 three-course steal that’ll fill you up without emptying your wallet – February’s best-kept secret! 🏆 Why It’s a Must-Try ✔ February special: 50 for 3 courses (normally 80+ value) ✔ Seafood focus: Mussels, halibut, creamy desserts = ocean-to-plate goodness ✔ Hotel perk: Upscale vibe without the downtown price tag 🥗 $50 Set Menu Breakdown 🥇 Starter: Spanish Chorizo Mussels ($18 value) ★★★★★ Plump mussels, spicy sausage, tomato-basil broth – dunk the grilled baguette for maximum joy. 🥈 Main: Seared Halibut ($32 value) ★★★★★ Crispy skin, fennel-leek cream pasta – buttery, herby, perfectly balanced. 🥉 Dessert: Grand Marnier Crème Brûlée ($14 value) ★★★★★ Crackable sugar top, boozy strawberries, vanilla ice cream – ends the meal on a high. 🍹 Non-Alcoholic Drink: Pear & Rosemary Spritz ($8) ★★★★☆ Light, herbal, not too sweet – refreshing palate cleanser. 💡 Pro Tips ✔ Best for: Date nights, seafood lovers, budget fine dining ✔ Timing: Book before February ends – this deal won’t last! ✔ Skip if: You prefer heavy meats (this is fish-focused) 💰 Damage: ~$60-80 with drinks #HalifaxEats #SeafoodLovers #BudgetFineDining