🍽️ LA Weekly Takeout Picks (Part 3)

Just a lazy foodie sharing what hit the spot this week — no fuss, just honest eats! 🛵💨 1️⃣ Tuk Tuk Thai An oldie but goodie! Ordered twice just for their mango sticky rice 😍 🔥 Must-try: Grilled Pork Neck — air fry it for 2 mins after delivery and it’s heavenly! Pad See Ew was a bit sweet, green curry just okay. 2️⃣ Northern Café Craved baozi and got way more! ✅ Fried Chicken Wings — delicious! ✅ Braised Beef — huge portion for ~$6! ❌ Saliva Chicken — meat was meh, skip it. 3️⃣ Shu Yi Shu Er Dry Pot SO GOOD!! Wok hei on point — every ingredient fried perfectly. Added chicken wings — amazing. Ate the whole pot in one sitting (digestive pills needed 😂). 4️⃣ Robowok Mini Bowl Robots made my rice bowl — interesting, cheap, huge portion. Tastes like… mass cafeteria food. Okay for a quick campus meal. 5️⃣ Panda Express + HeyTea + Pine & Crane Study snack attack! Pine & Crane’s Taiwanese desserts are 💯 Douhua with Grass Jelly — light & refreshing Rice Pudding — a bit rich but still tasty 6️⃣ Wingstop Uber Eats often has BOGO deals! Top flavors: Garlic Parmesan + Louisiana Rub Dip in blue cheese sauce — absolute win! Eating my way through LA, one delivery at a time 🥡✨ #LosAngelesEats #LATakeout #FoodDelivery #StudentEats #LAFoodie #WeekInFood #TakeoutPicks #EatLocal #QuickBites #SoCalFood