🍽️ Los Angeles｜Heritage — Affordable “Farming” Michelin Star 🌟

6 courses (two of them desserts) $120 per person Everything was so sweet — even the scallop was sugar-glazed 🍯 — overly rich and cloying. Lately my appetite’s been small, but this tiny meal still left me stuffed (or maybe just sugar-stuffed 😂). Pork shoulder — the first slice was good, but the more I ate, the gamier it got 🐷. Pasta tasted undercooked — edges were hard and dry. Tart was a confusing mix of sour, sweet, and greasy. Don’t really get the hype — maybe it’s just really cheap for Michelin? Lighting was dim for ~ambiance~, but didn’t even get one decent photo 📸😅. #MichelinRestaurant #MichelinOneStar #LongBeachFood #LAFood #LA #FoodieLife #FineDining