🍽️ Lyon Plog | A Taste of 2-Star Takao Takano

Ambience: 3.5/5 Only 8 tables, but somehow still feels cramped. 😅 No baskets for personal items (except the center table)—had to leave bags by the window (staff didn’t even mention this option). 🥲 Service: 3.5/5 Painfully slow pacing—our 5-course €150/person menu took forever due to artificial gaps between dishes. Worst part? No bread refills, and our wine glasses sat empty (we ended up pouring our own—staff didn’t notice). 🫠 Food: 4/5 Pretty good! Not "value-for-money", but that’s not the point here. The cheese course was a miss for me—asked a Japanese server for a substitute, but he never followed up (and his English was... rough). A French server later swooped in with a stellar replacement dish (ironically, the best of the night!). Wine List: 4/5 Not my expertise, but my brother noted: limited selection, some markups, and few new vintages. 🍷 📍 RESTAURANT Takao Takano #LyonEats #MichelinDining #FoodieAdventures