🍽️ Nashville’s First Roast Duck Spot: Choy

An Asian fusion newcomer with mixed vibes—but worth a try! Heard a lot of buzz from local friends (mostly white folks 😅) and finally visited. Overall, pleasantly surprised! 🦆 The Famous "Roast Duck": More like braised duck than traditional Chinese roast duck—juicy and flavorful but not crispy-skinned. Served with foie gras mousse and unique sauces (hard to describe—interesting but not bad!). Pancakes are thick and chewy (not the thin Beijing-style ones). One wrap fills you up! Verdict: Not authentic, but tasty if you’re open to fusion twists. 🌟 Other Hits: Taiwanese-Style Eggplant 🍆: Savory and well-seasoned! ulf Shrimp Fried Rice 🍤: Fresh and wok-hei infused! Yellowtail Tuna Yusheng 🐟: Refreshing and light. Salt-Baked Bucksnort Trout : Looks plain but melts in your mouth—super tender! Perfect for light-eaters. 🚫 Miss: Mushu Mushrooms: Just salty—no depth. 🍴 Vibes: Cozy ambiance with thoughtful plating. Chefs clearly put effort into creativity! #NashvilleEats #ChoyNashville #AsianFusion #RoastDuck #FoodReview #TrySomethingNew 🦆✨