🏝️ PEI Culinary Diary | Where the Ocean Meets Your Plate

📍 Prince Edward Island - Canada's Food Island 🌊 Must-Try Coastal Eats 1️⃣ Blue Mussel Cafe (New Glasgow) Seafood Chowder: Creamy bliss with lobster, scallops & haddock Star Move: Order the "PEI Trio" - mussels, oysters, clams Pro Tip: Ask for waterfront patio seats at sunset 2️⃣ Preserve Company (Charlottetown) 40-year legacy breakfast spot Must-buy: Raspberry rhubarb jam (sold in cute mason jars) Local Favorite: Fish cakes with house-made chow-chow 3️⃣ Richard's Fresh Seafood (Covehead) Lobster Roll MVP: Overstuffed with 1/2 lb knuckle meat Eat Like a Local: Add vinegar to fish & chips 4️⃣ Malpeque Oyster Barn (Malpeque Bay) Oysters so fresh they taste like the Atlantic breeze Fun Fact: Shuckers here compete internationally ⚠️ Overrated Alerts ❌ Water Prince Corner Shop - "Tourist trap seafood" ❌ Olde Dublin Pub - "Shriveled dollar oysters" ❌ COWS Ice Cream - "Skip if you dislike sugar bombs" 📸 PEI Foodie Moments Cracking Malpeque oysters with ocean views Eating lobster rolls on red sand beaches Hunting for heart-shaped potatoes at farmers' markets #PEIFood #MaritimeEats #LobsterLovers