๐ฝ๏ธ Portland Foodie Guide: Must-Try Eats in Oregon! ๐
๐ฆ Powell Seafood *(Chinese - 2x Visited!)* ๐ฐ $50pp | ๐ Highlights: "Sesame Shrimp" (misleading name - jumbo & fresh!) Dungeness Crab w/ Salted Egg Yolk (crab was plump, sauce needed more oomph) Stonefish Two Ways (steamed + soup - GROUP FAVORITE!) Clams in Black Bean Sauce (fat, sand-free, perfection) Garlic Hollow Veg (tender & fragrant) ๐ฏ Bing Mi (Chinese Crepes) ๐ฐ $12 each | ๐ Verdict: "Tastes like home!" Crispy thin crust, sweet bean sauce, fresh lettuce. Wish we had a Wang Zhong Wang sausage to stuff inside! ๐ Nongโs Khao Man Gai (Hainanese Chicken Rice) ๐ Review: Finally tried the legendary braised pork trotters โ tender but not mind-blowing. Sauce was scarce. One-and-done spot for us. ๐ฃ Noa Sushi (Japanese - Solid Pick!) ๐ฐ *$50-60pp* | ๐ Standouts: Sweet Shrimp Nigiri (buttery fresh) Miso Black Cod (crispy outside, melt-in-mouth inside) Baked Lobster Roll (huge chunks, saucy) "Omurice" (Tianjin Rice) (surprise hit!) Creamy Udon & Takoyaki (no misses here!) ๐ฅ THE ONE Chinese BBQ (Late-Night MVP!) ๐ฐ $50pp | ๐ Best Bites: Oysters & Scallops (STUNNING) Chicken Skin, Pork Belly, Squid Skewers (addictive) Spicy Crayfish (*clean but pricey - $40 for a small plate!*) Beef & Enoki Mushroom Foil Pack (saucy goodness) Skip: Lamb/beef skewers (needed more fat), clams (meh). #PortlandEats #PDXFoodie #OregonDining #SushiLovers #ChineseBBQ