Portland’s OX Restaurant: A Mouthwatering Delight 🥩

I recently joined a client for a meal at OX Restaurant in Portland—they specifically requested this spot, and after dining there, I completely understand why it’s a must-try! Since reservations aren’t available, we had to opt for a walk-in, but the short wait was so worth it the second we stepped through the door 😊. The first thing that catches your eye (and nose!) is the massive, glowing wood-fired grill front and center—its flames dance gently as chefs tend to succulent cuts of meat, filling the air with a rich, smoky aroma that instantly makes your stomach growl 🥰. Our server was incredibly knowledgeable, walking us through the menu with enthusiasm, and their recommendations turned out to be absolute hits. First up, we tried the Grilled Hanger Steak—a tender, flavorful cut that’s often underrated, but OX nails it perfectly. Cooked to a juicy medium-rare over the wood fire, it had a subtle char on the outside that locked in all the meat’s natural juices, and each bite was packed with a deep, savory taste that didn’t need much more than a sprinkle of sea salt and a squeeze of fresh lemon 🍋. It was so tender, it practically melted on the tongue—my client and I kept going back for more, barely pausing to chat! Next, we ordered the Smoky Pork Belly Burnt Ends—a dish I’d heard raves about, and it exceeded every expectation. The pork belly was slow-cooked until it was fall-apart tender, then tossed in a sticky, sweet-and-spicy BBQ glaze that clung to every crispy, caramelized piece. The contrast between the melt-in-your-mouth fat and the slightly crunchy exterior was divine, and the glaze had just the right amount of heat to balance out the richness 🤤. We paired it with a side of Creamy Polenta—silky smooth, with a hint of parmesan—and Roasted Seasonal Vegetables (fresh zucchini, bell peppers, and cherry tomatoes) that were charred just enough to bring out their sweetness, making for a well-rounded, satisfying meal 🥦. To top it all off, we shared the Warm Apple Crisp for dessert—served with a scoop of vanilla bean ice cream that melted over the warm, cinnamon-spiced apples and crunchy oat topping. It was the perfect sweet ending to a hearty meal, not too heavy, but packed with cozy, homey flavors that left us smiling 🥧. What really made the experience stand out, beyond the incredible food, was the lively yet welcoming atmosphere. The restaurant has a rustic, industrial vibe with exposed brick walls and warm lighting, and the sound of clinking glasses and happy conversations made it feel like a place where locals and visitors alike come to savor great food and good company 🌟. Even without reservations, the staff kept us updated on our wait time and made sure we felt taken care of from start to finish. If you’re in Portland and craving exceptional, wood-fired meat dishes (or just delicious comfort food done right), OX Restaurant is a no-brainer. Whether you’re dining with clients, friends, or family, it’s the kind of spot that leaves you planning your next visit before you’ve even finished your meal ✨. #Portland #Foodie #PortlandFood #NorthAmericanLife #Steak 🍴🔥