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🌶️ Seattle Food Recommendation — Chili Master

📍 Address 13433 NE 20th St Suite A, Bellevue, WA 98005 (located in Columbia Plaza, easy to find). 🍽️ Dish Recommendations 🥘 Grilled Fish A signature dish—highly recommended! The menu mentions using live fish, and the texture is exceptionally tender and springy. The seasoning is perfection, with adjustable spice levels to suit different preferences. 🌶️ Stir-Fried Dried Radish with Cured Meat A wok-hei masterpiece! The cured meat is rich and savory, while the dried radish adds a crispy texture. Together, they’re a perfect pairing with rice—ideal for rice lovers! 🥗 Fresh Bamboo Shoots with Shredded Tofu A refreshing cold appetizer. The bamboo shoots are crisp, and the tofu shreds are evenly cut and delicate. It’s a great dish to whet your appetite. 🍖 Dry Pot Assorted Mushrooms Packed with a variety of mushrooms, this dish offers a robust and aromatic flavor. The chewy texture makes it increasingly addictive with every bite—even non-meat eaters will love it! 💁‍♀️ Service & Ambience The interior is newly renovated, clean, and comfortable. The staff is incredibly friendly and attentive, regularly checking in to ensure a great dining experience. 💰 Price Reasonably priced, averaging around $30 - $50 per person (depending on dishes and group size). Sharing larger dishes like the grilled fish makes it more cost-effective! 🚗 Parking Limited parking in front, but the plaza behind offers plenty of spots. No need to worry about finding a place to park. ❗ Tips Weekends and peak hours get very crowded, so reservations are recommended to avoid long waits. If you can’t handle spicy food, inform the server in advance to adjust the spice level. #SeattleFood #FoodGuide#Chili Master#Seattle restaurant

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Linda Winston
Linda Winston
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Linda Winston
Linda Winston
3 months ago
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🌶️ Seattle Food Recommendation — Chili Master

📍 Address 13433 NE 20th St Suite A, Bellevue, WA 98005 (located in Columbia Plaza, easy to find). 🍽️ Dish Recommendations 🥘 Grilled Fish A signature dish—highly recommended! The menu mentions using live fish, and the texture is exceptionally tender and springy. The seasoning is perfection, with adjustable spice levels to suit different preferences. 🌶️ Stir-Fried Dried Radish with Cured Meat A wok-hei masterpiece! The cured meat is rich and savory, while the dried radish adds a crispy texture. Together, they’re a perfect pairing with rice—ideal for rice lovers! 🥗 Fresh Bamboo Shoots with Shredded Tofu A refreshing cold appetizer. The bamboo shoots are crisp, and the tofu shreds are evenly cut and delicate. It’s a great dish to whet your appetite. 🍖 Dry Pot Assorted Mushrooms Packed with a variety of mushrooms, this dish offers a robust and aromatic flavor. The chewy texture makes it increasingly addictive with every bite—even non-meat eaters will love it! 💁‍♀️ Service & Ambience The interior is newly renovated, clean, and comfortable. The staff is incredibly friendly and attentive, regularly checking in to ensure a great dining experience. 💰 Price Reasonably priced, averaging around $30 - $50 per person (depending on dishes and group size). Sharing larger dishes like the grilled fish makes it more cost-effective! 🚗 Parking Limited parking in front, but the plaza behind offers plenty of spots. No need to worry about finding a place to park. ❗ Tips Weekends and peak hours get very crowded, so reservations are recommended to avoid long waits. If you can’t handle spicy food, inform the server in advance to adjust the spice level. #SeattleFood #FoodGuide#Chili Master#Seattle restaurant

Seattle
Chili Master 湘巴佬
Chili Master 湘巴佬Chili Master 湘巴佬