🍽️ Seattle Restaurant Week | Baron's $50 Dinner for Two

We walked in on a Wednesday night to Baron's Sino Kitchen & Bar, and the place was packed—way busier than we expected! There was even a line at the door when we left around 7:30 PM. 😲 The Restaurant Week menu was slightly different from what’s shown online: the drunken chicken appetizer was replaced with shrimp balls, and the dry-fried beef ho fun was switched to stir-fried Wagyu udon. At $50 for two people, it’s a pretty good deal—though we didn’t leave completely full. 📍 Parking Tip: Remember to park at the Lincoln Square South Parking Garage. We accidentally parked in the North garage and had to walk quite a bit 😅. 🥢 Appetizer Kumquat Honey Spareribs ⭐️⭐️⭐️⭐️⭐️ A delicious sweet and sour pork rib! The balance of flavors was just right—tangy and tender. 👌 🍲 Main Course Broccoli with Wagyu Beef ⭐️⭐️⭐️⭐️✨ Well-seasoned—not too salty or oily. The beef had a firm, satisfying texture, though the broccoli was a bit on the crisp side. 🍜 Carb Entry Black Pepper Wagyu Udon ⭐️⭐️⭐️✨ The udon noodles were a bit firm, and the beef wasn’t as tender as expected. A fairly ordinary dish overall. 🍮 Dessert Purple Sticky Rice Cake ⭐️⭐️⭐️⭐️ Tasty, though slightly on the sweet side. 👩🍳 Final Thoughts: A solid Restaurant Week option with some standout dishes! Great for a casual dinner, especially if you snag that $50 deal. #SeattleRestaurantWeek #SeattleEats #BellevueFood #EastsideEats #FoodReview #AsianFusion #DiningDeals