🌶️ Spice Alert: Boston's Sichuan Secret You Can't Handle!

Is there really such an authentic Sichuan restaurant in Boston?! Noah’s Kitchen is an absolute savior for us spicy food lovers. 🥘 Dry Pot Spicy Intestine : Aromatic explosion! Crispy on the outside, tender on the inside. The combination of intestines with celery, chili peppers, and Sichuan peppercorns is absolutely divine. 🤤👍👍👍👍 🐟 Boiled Fish Fillet: The bubbling red oil is incredibly fragrant, and the fish fillets are so tender they melt in your mouth. The numbing sensation is just perfect. 👍👍👍👍 🍗 Kung Pao Chicken: Pretty decent, a classic rendition. The peanuts are crispy and add a nice crunch—great with rice. 👍👍👍 🐮 Sour Cabbage and Tender Beef in Golden Broth: The broth is rich and tangy, and the beef is incredibly tender. Perfect for pairing with rice—adds another layer of satisfaction. 👍👍👍👍 Since we went during peak dining hours and just walked in, we had to wait in line for a bit. The restaurant environment is clean and comfortable, and the portions are quite generous. Friends in Boston who love Sichuan cuisine should definitely give it a try. 📍Noah’s Kitchen Boston 18 Harvard St, Brookline, MA 02445 #BostonExploration #BostonLife #BostonFood #BostonMustTry #NoahsKitchen #SichuanCuisineRecommendation