🍽️ Spoon and Stable | A Culinary Landmark in the North Loop

Housed in a beautifully restored 1900s horse stable, Spoon and Stable is more than a restaurant—it’s a celebrated destination where Chef Gavin Kaysen’s visionary craft meets warm, rustic elegance. Consistently ranked among Minneapolis’ finest dining experiences, it masterfully blends Midwest ingredients with French-inspired technique, all served in a space that feels both historic and vibrantly alive. ✨ The Spoon and Stable Experience: Step into a dining room where exposed brick, reclaimed wood, and soft lighting create an atmosphere of refined comfort. The seasonal menu tells a story of local farms and thoughtful execution, with standout dishes like delicate house-made pasta, perfectly seared scallops, and the iconic dry-aged beef. The bar, helmed by award-winning talent, crafts cocktails that are both creative and precise. Every detail—from the warm greeting to the last bite of caramelized honey cake—feels intentional and memorable. 📝 Short Social Media Caption: “An absolute masterpiece of flavor and ambiance. 🍷✨ Spoon and Stable delivers an unforgettable experience—every dish, every drink, every moment is curated with heart. A true Twin Cities treasure. 📍 211 N 1st St, Minneapolis” #SpoonAndStable #MinneapolisDining #NorthLoop #ChefGavinKaysen #FineDiningMN #MidwestCuisine #HistoricEats #CocktailCulture #TwinCitiesFood #DateNightSpot