🍜 Kajiken Ramen | Minneapolis

Your recommendation is precise and valuable! Kanjiken Ramen has carved out a niche in Minneapolis as a specialist in mazesoba, the rich and savory brothless "mixed noodle" dish, rather than a traditional soup ramen shop. ✨ The Kanjiken Experience: The Star - Mazesoba: This is their signature. A bowl features chewy noodles topped with seasoned ground pork, a soft-boiled egg, nori, green onions, and a potent scoop of bonito fish powder. The ritual is to mix it all together thoroughly, creating a deeply umami, coating sauce from the egg yolk and seasonings. Key Insight: Your advice is crucial for visitors. While they may serve soup ramen, the overwhelming consensus is that their brothless mixed noodles are the standout. Ordering a soup-based bowl might not deliver the same impact. Major Convenience: Having its own dedicated parking lot is a huge practical benefit in the city, making a visit hassle-free. 📍 A Focused Culinary Stop: This is the place for noodle enthusiasts seeking a distinct and flavorful alternative to classic ramen. It's built around perfecting one specific style. "Where mixing is the main event. 🥢 Kanjiken Ramen specializes in exceptional mazesoba, the ultimate savory, brothless Japanese noodle dish." 📍 9 E 66th St, Minneapolis, MN 55423 #KanjikenRamen #Mazesoba #MinneapolisEats #JapaneseNoodles #BrothlessRamen #FoodieFind #NoodleSpecialist #LocalGem #MNFood #Umami