🍽️ Spoon and Stable | Minneapolis

📍 211 N 1st St, Minneapolis, MN 55401 Housed in a beautifully restored 1900s horse stable in the North Loop, this James Beard Award-winning restaurant by chef Gavin Kaysen redefines contemporary American cuisine with French-inspired techniques and heartfelt Midwestern hospitality. The striking blend of historic architecture and modern design sets the stage for an unforgettable dining experience. 🌟 Why It’s a Must-Visit: James Beard Pedigree – Named "Best Chef: Midwest" and consistently ranked among national best Seasonal & Local Focus – Ingredients sourced from Upper Midwest farms and producers Elegant Yet Approachable – White tablecloth dining without pretension Full-Service Bar – Creative craft cocktails and thoughtfully curated wine list 🍷 Signature Dishes: Duck Confit Pot Pie – Flaky crust, tender duck, seasonal vegetables in rich broth Beef Tartare – Hand-cut with cured egg yolk and house-made potato chips House-Made Pasta – Such as saffron tagliatelle with seasonal mushrooms Butterscotch Pot de Crème – A legendary dessert with salted caramel and vanilla cream 🕰️ Good to Know: Reservations essential – Book 2–3 weeks in advance for weekend tables Happy Hour – Available in the bar area with discounted small plates and drinks Private Dining – The original stable loft hosts intimate events Dress Code – Smart casual; polished yet relaxed 🚗 Visitor Tips: Valet parking available, or use nearby North Loop ramps Walkable from Target Field and many downtown hotels Ideal for anniversaries, celebrations, or impressing out-of-town guests #SpoonAndStable #MinneapolisDining #JamesBeard #NorthLoop #FineDiningMSP #ChefGavinKaysen