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🍽️ The Barnacles Beerhouse Review | Port Stanley’s Hidden Gem

📍 170 William St | 🚶♂️ 3-min stroll to Main Beach (follow the scent of wood-fired pizza!) 🌊 Why Locals & Visitors Rave • Theatre of Food: Watch chefs hand-toss pizzas in the open kitchen—crispy, blistered crusts emerge from a cherry-red wood oven. • Patio Vibes: Lake Erie’s breeze pairs perfectly with the sound of clinking glasses and seagulls overhead. String lights glow at dusk. • Retiree Stamp of Approval: A silver-haired regular at the bar whispers, “Best fish tacos since ’98”—high praise in this fishing village. 🍕🔥 Menu Deep Dive 1️⃣ Signature Pizzas • “The Beachcomber” ($14): Smoked salmon, cream cheese, capers, and red onion—like a bagel’s fancy cousin. Pair with a citrusy IPA. • “Lake Erie Inferno”: Spicy ’nduja sausage + local honey drizzle. Pro tip: Order the 14" and save leftovers for beachside snacks. 2️⃣ Barnacles Burger ($15) • Grass-fed beef patty stacked with maple-bacon jam, aged cheddar, and a secret sauce that’ll have you licking your fingers. • Sidekick: Hand-cut fries dusted with rosemary salt, served in a paper cone. 3️⃣ Liquid Gold • 12 rotating taps: Try Railway City’s Dead Elephant Ale (a local legend) or a tart raspberry sour. • Happy Hour (3-5PM): $5 pints + $7 snack plates (hello, beer-battered pickles!). 💰 Budget Hacks & Local Intel • Date Night Under $35: Split a 14" pizza + burger + two beers. Bonus: Sunset views are free. • Off-Peak Perk: Come post-8PM for quieter tables and chatty bartenders who’ll share fishing stories. • Parking: Free spots behind the building—look for the mural of a grinning octopus. 🍦 After-Dinner Move: Grab a cone at Shaw’s Ice Cream (2 blocks away) and walk the pier. #PortStanleyEats #LakeErieDining #WoodFiredMagic

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🍽️ The Barnacles Beerhouse Review | Port Stanley’s Hidden Gem

📍 170 William St | 🚶♂️ 3-min stroll to Main Beach (follow the scent of wood-fired pizza!) 🌊 Why Locals & Visitors Rave • Theatre of Food: Watch chefs hand-toss pizzas in the open kitchen—crispy, blistered crusts emerge from a cherry-red wood oven. • Patio Vibes: Lake Erie’s breeze pairs perfectly with the sound of clinking glasses and seagulls overhead. String lights glow at dusk. • Retiree Stamp of Approval: A silver-haired regular at the bar whispers, “Best fish tacos since ’98”—high praise in this fishing village. 🍕🔥 Menu Deep Dive 1️⃣ Signature Pizzas • “The Beachcomber” ($14): Smoked salmon, cream cheese, capers, and red onion—like a bagel’s fancy cousin. Pair with a citrusy IPA. • “Lake Erie Inferno”: Spicy ’nduja sausage + local honey drizzle. Pro tip: Order the 14" and save leftovers for beachside snacks. 2️⃣ Barnacles Burger ($15) • Grass-fed beef patty stacked with maple-bacon jam, aged cheddar, and a secret sauce that’ll have you licking your fingers. • Sidekick: Hand-cut fries dusted with rosemary salt, served in a paper cone. 3️⃣ Liquid Gold • 12 rotating taps: Try Railway City’s Dead Elephant Ale (a local legend) or a tart raspberry sour. • Happy Hour (3-5PM): $5 pints + $7 snack plates (hello, beer-battered pickles!). 💰 Budget Hacks & Local Intel • Date Night Under $35: Split a 14" pizza + burger + two beers. Bonus: Sunset views are free. • Off-Peak Perk: Come post-8PM for quieter tables and chatty bartenders who’ll share fishing stories. • Parking: Free spots behind the building—look for the mural of a grinning octopus. 🍦 After-Dinner Move: Grab a cone at Shaw’s Ice Cream (2 blocks away) and walk the pier. #PortStanleyEats #LakeErieDining #WoodFiredMagic

Port Stanley
The Barnacles Beerhouse
The Barnacles BeerhouseThe Barnacles Beerhouse