🌶️ Vancouver’s Hottest New Hunan Spot – Nong Geng JI Review!

📍Nong Geng JI Finally tried this buzzy Hunan eatery – where smoky wok hei, fiery chilies, and homestyle comfort collide. Five friends, six dishes, zero regrets! 🏆 Why It’s Special ✔ Authentic Hunan heat – no Canadianized "mild" versions ✔ Farm-to-table vibes – wooden benches, woven baskets, open kitchen ✔ Generous portions – despite online rumors 🥢 What We Ordered 🌶️ Chili Pork Stir-Fry ($18) ★★★★★ No gamey taste, perfect fat-to-lean ratio, addictive with rice. 🐔 Tea Oil Free-Range Chicken ($22) ★★★★☆ Chewy, flavorful, a tad oily – spice level: medium-hot. 🍲 Pork & Tofu Soup ($16) ★★★★★ Silky tofu, umami broth, winter warmer – kid-friendly. 🎍 Stir-Fried Bamboo Shoots ($14) ★★★☆☆ Crunchy, smoky, but not standout (unless you love bamboo). 🥩 Scallion Beef ($20) ★★★★☆ Tender slices, fragrant celery – wok-kissed perfection. 🍠 Sweet Potato Rice ($4/bowl) ★★★★★ Caramelized sweetness, fluffy texture – ordered 3 extra bowls. 💡 Pro Tips ✔ Best for: Spice lovers, group dinners, comfort food cravings ✔ Ask for: Extra chili oil (their house blend slaps) ✔ Skip if: You hate spice (even "mild" has Sichuan peppercorns) 💰 Damage: ~$25-40 per person VancouverEats #HunanFood #FarmhouseBC