Nong Geng JI·Hunan Cuisine — Restaurant in Richmond

这家餐馆是冲着猪油拌粉去的，因为听说这里的湖南菜特别地道。可以选择人工点单或者扫码点单（菜单每天都会有变化，如果当天没有想吃的菜，可能会有点遗憾）。可惜我们去的时候，猪油拌粉刚好没有。

我们俩点了四个菜，其实很多想尝试的菜都没点完。点的四个菜分别是： • 肉汤老豆腐：我最喜欢的，汤鲜味浓！ • 梅菜扣肉：中规中矩，但还算不错。 • 鲜肉沫米粉：很好吃，份量超级大。 • 湖南臭豆腐：稍微咸了一点，但味道还不错。

这里还有很多其他菜想试，下次再来！他们家有会员服务，当场注册还能享受会员价，挺划算的。

我们星期六上午11点10分到的，那时候人不多，12点多开始陆续有大桌客人进来。他们有一个包间，普通区域大概有20多张桌子，其中小桌（1-2人）大概有6张，其他都是大桌子。另外还有一个延伸出去的露台，里面好像还有更多座位。

服务很好！不过门口的地板有点滑。总体来说很满意！谢谢🙏。

We went to this restaurant specifically for their pork lard noodles because we heard their Hunan dishes are super authentic. You can either order manually or scan a QR code to order (the menu changes daily, so there’s a chance your desired dish might not be available). Unfortunately, they didn’t have the pork lard noodles that day.

There were so many dishes we wanted to try, but the two of us only managed to order four dishes, and we couldn’t even finish them all. Here’s what we got: • Tofu in meat broth: My favorite! The broth was rich and flavorful. • Braised pork with preserved vegetables: Decent, but nothing extraordinary. • Rice noodles with minced pork: Delicious and very generous in portion size. • Hunan stinky tofu: A bit on the salty side but still tasty.

There are still so many dishes I want to try, so I’ll definitely come back again! They also have a membership program—signing up on the spot gets you discounted prices, which is nice.

We arrived at 11:10 AM on a Saturday, and it wasn’t crowded at all. By 12 PM, bigger groups started arriving. The restaurant has one private room and about 20+ tables in the main area (around six are small tables for 1-2 people, and the rest are larger ones). There’s also an extended terrace area with even more seating.

Service was great! The only issue is that the floor near the entrance was a bit slippery. Overall, a great experience. Thank you! 🙏

Wir sind extra in dieses Restaurant gegangen, um die Schweineschmalznudeln zu probieren, da wir gehört haben, dass die Hunan-Gerichte hier super authentisch sind. Man kann entweder persönlich bestellen oder per QR-Code (die Speisekarte ändert sich täglich, sodass es sein kann, dass ein gewünschtes Gericht nicht verfügbar ist). Leider gab es an dem Tag keine Schweineschmalznudeln.

Es gab so viele Gerichte, die wir probieren wollten, aber zu zweit haben wir nur vier Gerichte bestellt und konnten sie nicht einmal alle aufessen. Hier ist, was wir bestellt haben: • Tofu in Fleischbrühe: Mein Favorit! Die Brühe war reichhaltig und lecker. • Gedünsteter Schweinebauch mit eingelegtem Gemüse: Solide, aber nichts Außergewöhnliches. • Reisnudeln mit Hackfleisch: Sehr lecker und riesige Portion. • Hunan-Stinktofu: Etwas salzig, aber trotzdem geschmacklich gut.

Es gibt noch viele andere Gerichte, die ich ausprobieren möchte, also werde ich definitiv wiederkommen! Das Restaurant bietet auch eine Mitgliedschaft an, mit der man direkt Rabatte bekommt – echt praktisch.

Wir waren am Samstag um 11:10 Uhr da, und es war noch nicht viel los. Ab 12 Uhr kamen dann nach und nach größere Gruppen. Es gibt einen privaten Raum und etwa 20+ Tische im Hauptbereich (davon ca. sechs kleine Tische für 1-2 Personen, der Rest sind große Tische). Außerdem gibt es eine erweiterte Terrasse mit zusätzlichen Sitzplätzen.

Der Service war super! Einziges Manko: Der Boden am Eingang war etwas rutschig. Insgesamt ein tolles Erlebnis....

Took my foreign friends to a highly acclaimed restaurant. The decor and service here are thoughtfully designed. Went with some trepidation due to mixed reviews, but the experience far exceeded expectations! 😋 My friends were very pleased; they love uniquely decorated and distinctive restaurants.

✨This is Canada's first Nong Geng Ji!✨

Cauliflower

A must-order every time! The cauliflower is crisp and tender, infused with a fragrant spiciness, oily but not greasy, perfectly showcasing the essence of Hunan cuisine. 🌶️🥦

Braised Pork The pork belly, with alternating layers of fat and lean meat, paired with rich preserved vegetables, melts in your mouth with a balanced savory flavor, leaving a lingering taste with every bite.

Stir-Fried Pork with Chili As one of the restaurant's signature dishes, I personally found the flavor somewhat mild; the spiciness and saltiness were slightly lacking, perhaps due to my preference for stronger flavors. 🌶️🍖

Butterfly Fish The fish is tender and fresh, accompanied by a special sauce that's intensely spicy, greatly enhancing...

Hunan Cuisine - I had an amazing meal at Nong Geng Ji recently! The food was absolutely delicious, full of bold, authentic Hunan flavors.

Beef Stir Fry with Celery: Fresh, crunchy celery perfectly balanced with tender slices of beef. Light but packed with flavor, and just the right hint of spice.

Garlic Shrimp with Vermicelli: One of the highlights! The shrimp were juicy and fresh:-friendly to non spicy kids!

Spicy Stir-fried Liver: This dish was a firecracker — spicy, savory, and addictively good. The liver was well-cooked and coated with fragrant peppers and garlic.

The service was friendly and the dishes came out piping hot and fresh. If you love bold, spicy food, Nong Geng Ji is definitely worth a visit. I'll be coming back to try even more from their...