🇧🇪 Antwerp | A Starry Seafood Feast at Restaurant Misera

🕯️ Michelin-Starred Magic by the North Sea ✨ Why Misera? Freshly minted with a Michelin star in 2024, chef Nicolas Misera redefines seafood fine dining—no stuffy set menus, just à la carte freedom with French finesse ands bounty. 🍽️ Signature Bites 1️⃣ Shellfish Starters Plump mussels + razor clams in citrusy brines—ideal with wine. 2️⃣ Deep-Sea Lobster (Seasonal!) Only available 3 months/year—worth a transatlantic flight? Maybe. 3️⃣ White Asparagus Overload Served with grilled trout+lobster (a dish so generous, it feeds four). 4️⃣ Butter Crimes That towering butter with bread? The reason you’ll waddle out. 🍷 Vibe & Practicals 24 counter seats around an open kitchen (romantic but unpretentious). Perfect for: Dates, small groups, or solo indulgence. Sweet Finale: House-made madeleines, apple tart, and fresh cherries. #AntwerpEats #MichelinGuide #SeafoodLover