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🇨🇦 ​​AMEX Platinum Dining Credit Adventure at Kiin​​ 🍽️💳

📍 ​​Kiin​​ 326 Adelaide St W, Toronto Tried their ​​7-course Summer Tasting Menu​​—a ​​modern twist on Thai cuisine​​ that outshone many fine-dining spots I've visited! ​​🍽️ Course Breakdown​​ 🌽 ​​Corn Chips Trio​​: Three curries (mild to herbal) on paper-thin crispy chips—more like dehydrated rice paper than corn. Fun, but gone in one bite! 🥟 ​​Dumpling Trilogy​​: 1️⃣ Peanut & coconut filling (rich!) 2️⃣ Fried dumpling with sweet-salty fruit (surprise hit!) 3️⃣ Lotus-wrapped shrimp dumpling with fish caviar + curry (so unique!) 🦞 ​​Lobster "Rainbow Noodles"​​: Chilled, tangy lemongrass-chili sauce with ​​fresh lobster chunks​​. (Mint leaves were too bold though.) 🦐 ​​Shrimp Cake + Tom Yum​​: ​​Cold tom yum soup = disaster​​ (tasted like soda-spiked broth). Skip it! 🚫 Shrimp cake saved the dish—crispy & juicy. ​​🔥 Mains (Worth the Hype!)​​ 🥩 ​​A5 Wagyu + Jasmine Rice​​: Melt-in-your-mouth beef + al dente rice = ​​umami bomb​​. (Where’s the jasmine flavor though?) 🐑 ​​Lamb Chop + Curry​​: ​​No gaminess​​, just smoky char + crispy-yet-soft potatoes. Watermelon radish = sweet aftertaste! ​​🍨 Desserts​​ 🥭 ​​Mango Sticky Rice​​: Meh. 🍦 ​​Coconut Ice Cream​​: ​​Winner!​​ Toasted coconut flakes = perfect finish. 💡 ​​Verdict​​: Creative & tasty, but ​​skip that tom yum​​. AMEX credit well-spent! #AMEXPerks #TorontoFineDining #ThaiFusion #FoodieAdventure #UpscaleEats

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Paige Harrington
Paige Harrington
5 months ago
Paige Harrington
Paige Harrington
5 months ago
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🇨🇦 ​​AMEX Platinum Dining Credit Adventure at Kiin​​ 🍽️💳

📍 ​​Kiin​​ 326 Adelaide St W, Toronto Tried their ​​7-course Summer Tasting Menu​​—a ​​modern twist on Thai cuisine​​ that outshone many fine-dining spots I've visited! ​​🍽️ Course Breakdown​​ 🌽 ​​Corn Chips Trio​​: Three curries (mild to herbal) on paper-thin crispy chips—more like dehydrated rice paper than corn. Fun, but gone in one bite! 🥟 ​​Dumpling Trilogy​​: 1️⃣ Peanut & coconut filling (rich!) 2️⃣ Fried dumpling with sweet-salty fruit (surprise hit!) 3️⃣ Lotus-wrapped shrimp dumpling with fish caviar + curry (so unique!) 🦞 ​​Lobster "Rainbow Noodles"​​: Chilled, tangy lemongrass-chili sauce with ​​fresh lobster chunks​​. (Mint leaves were too bold though.) 🦐 ​​Shrimp Cake + Tom Yum​​: ​​Cold tom yum soup = disaster​​ (tasted like soda-spiked broth). Skip it! 🚫 Shrimp cake saved the dish—crispy & juicy. ​​🔥 Mains (Worth the Hype!)​​ 🥩 ​​A5 Wagyu + Jasmine Rice​​: Melt-in-your-mouth beef + al dente rice = ​​umami bomb​​. (Where’s the jasmine flavor though?) 🐑 ​​Lamb Chop + Curry​​: ​​No gaminess​​, just smoky char + crispy-yet-soft potatoes. Watermelon radish = sweet aftertaste! ​​🍨 Desserts​​ 🥭 ​​Mango Sticky Rice​​: Meh. 🍦 ​​Coconut Ice Cream​​: ​​Winner!​​ Toasted coconut flakes = perfect finish. 💡 ​​Verdict​​: Creative & tasty, but ​​skip that tom yum​​. AMEX credit well-spent! #AMEXPerks #TorontoFineDining #ThaiFusion #FoodieAdventure #UpscaleEats

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