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🇨🇦 ​​JUNE: Vancouver’s Hottest French Brasserie​​ 🍽️✨

📍 ​​JUNE Restaurant​​ 📌 Vancouver 🔥 ​​Why It’s Trending​​: • ​​Resy roulette​​—took days to snag a 7:30PM slot (still waited 15 mins at the door!). • ​​Packed house​​—buzzing vibe, mood lighting, and Instagram-ready plates. 🍴 ​​The Food Lowdown​​: • ​​Starters​​: ​​Scallops​​ + ​​crab dip​​ = no-fail. ​​Frog legs​​ = Korean fried chicken’s fancy cousin (crispy outside, tender inside!). • ​​Mains​​: ​​"Signature" pasta​​: Thick ravioli-esque with ricotta—pretty but meh. ​​Striploin steak​​ = buttery + perfect fries (meat lovers, this is your pick!). 🍹 ​​Cocktail Magic​​: • ​​Mushroom martini​​: Chocolate mushroom garnish = sip + bite adventure! • ​​Guava splash​​: Fruity, photogenic, summer in a glass. ⚠️ ​​Heads Up​​: • ​​Book 2+ weeks ahead​​ (Resy drops at 9AM daily). • ​​Bar seats​​ = easier to get, but limited menu. #FrenchFlair #VancouverItSpot #DateNightGold

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Samantha Holmes
Samantha Holmes
7 months ago
Samantha Holmes
Samantha Holmes
7 months ago
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🇨🇦 ​​JUNE: Vancouver’s Hottest French Brasserie​​ 🍽️✨

📍 ​​JUNE Restaurant​​ 📌 Vancouver 🔥 ​​Why It’s Trending​​: • ​​Resy roulette​​—took days to snag a 7:30PM slot (still waited 15 mins at the door!). • ​​Packed house​​—buzzing vibe, mood lighting, and Instagram-ready plates. 🍴 ​​The Food Lowdown​​: • ​​Starters​​: ​​Scallops​​ + ​​crab dip​​ = no-fail. ​​Frog legs​​ = Korean fried chicken’s fancy cousin (crispy outside, tender inside!). • ​​Mains​​: ​​"Signature" pasta​​: Thick ravioli-esque with ricotta—pretty but meh. ​​Striploin steak​​ = buttery + perfect fries (meat lovers, this is your pick!). 🍹 ​​Cocktail Magic​​: • ​​Mushroom martini​​: Chocolate mushroom garnish = sip + bite adventure! • ​​Guava splash​​: Fruity, photogenic, summer in a glass. ⚠️ ​​Heads Up​​: • ​​Book 2+ weeks ahead​​ (Resy drops at 9AM daily). • ​​Bar seats​​ = easier to get, but limited menu. #FrenchFlair #VancouverItSpot #DateNightGold

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