🇨🇦 JUNE: Vancouver’s Hottest French Brasserie 🍽️✨
📍 JUNE Restaurant 📌 Vancouver 🔥 Why It’s Trending: • Resy roulette—took days to snag a 7:30PM slot (still waited 15 mins at the door!). • Packed house—buzzing vibe, mood lighting, and Instagram-ready plates. 🍴 The Food Lowdown: • Starters: Scallops + crab dip = no-fail. Frog legs = Korean fried chicken’s fancy cousin (crispy outside, tender inside!). • Mains: "Signature" pasta: Thick ravioli-esque with ricotta—pretty but meh. Striploin steak = buttery + perfect fries (meat lovers, this is your pick!). 🍹 Cocktail Magic: • Mushroom martini: Chocolate mushroom garnish = sip + bite adventure! • Guava splash: Fruity, photogenic, summer in a glass. ⚠️ Heads Up: • Book 2+ weeks ahead (Resy drops at 9AM daily). • Bar seats = easier to get, but limited menu. #FrenchFlair #VancouverItSpot #DateNightGold