🇨🇦 A Taste of Georgia in Toronto! 🇬🇪✨

Discovered this Michelin-recognized Georgian gem thanks to @Maaaaavis! Restaurant Tiflisi offers an unforgettable culinary adventure with its cozy wood-filled ambiance and bold flavors. 🍽️ Our Georgian Feast: 🐖 Kupati Imeruli - A rustic offal stew (liver & gelatinous meats) with fiery seasoning, served with chewy Georgian bread. Pure primal deliciousness! 🦆 Chakhobili - Tender duck in walnut sauce (barely any tomato taste) - subtle but rich with clean poultry flavors. 🥟 Lamb Khinkali - Juicy soup dumplings with thick, QQ skins (eat upside down!). Super savory with intense lamb aroma. 🍹 Kompot Cornel - Sweet-tart dogwood berry drink (like Asian pear + water chestnut) - the "least sweet" option but still sugary! 💡 Cultural Insight: Georgian cuisine celebrates uncomplicated flavors - either pure ingredients or bold salt/sugar punches. You'll leave stuffed with carb-and-meat bliss! 📍 Restaurant Tiflisi 1970 Queen St E (A must for adventurous eaters!) #TorontoGeorgian #OffalLover #MichelinEats #EasternEuropean #TorontoFoodAdventure #HiddenGemTO