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Restaurant Tiflisi — Restaurant in Toronto

Name
Restaurant Tiflisi
Description
Nearby attractions
Kew Gardens
2075 Queen St E, Toronto, ON M4E 2N9, Canada
Beaches Park
2075 Queen St E, Toronto, ON M4L 1J1, Canada
Woodbine Beach Park
1675 Lake Shore Blvd E, Toronto, ON M4L 3W6, Canada
Kew-Balmy Beach
Toronto, ON M4E 2S8, Canada
Leuty Lifeguard Station
Toronto, ON, Canada
Woodbine Beach
1675 Lake Shore Blvd E, Toronto, ON M4L 3W6, Canada
Ivan Forrest Gardens
131 Glen Manor Dr, Toronto, ON M4E 1J8, Canada
Nearby restaurants
The Stone Lion
1958 Queen St E, Toronto, ON M4L 1H7, Canada
Chowpatty Culture | Mindblasting Indian Food
1966 Queen St E, Toronto, ON M4L 1H8, Canada
Inmigrante
1959 Queen St E, Toronto, ON M4L 1H7, Canada
Oyabong Sushi
1976 Queen St E, Toronto, ON M4L 1H8, Canada
Beaches Brewpub & Kitchen
1953 Queen St E, Toronto, ON M4L 1H7, Canada
La Sala Restaurant
1975A Queen St E, Toronto, ON M4L 3T2, Canada
The Gull and Firkin
1943 Queen St E, Toronto, ON M4L 1H7, Canada
The Burger's Priest
1922 Queen St E, Toronto, ON M4L 1H5, Canada
Breakwall BBQ & Smokehouse
1910 Queen St E, Toronto, ON M4L 1H3, Canada
Pizzaville
1971 Queen St E, Toronto, ON M4L 1H9, Canada
Nearby hotels
Related posts
🇨🇦 Toronto's Hidden Georgian Gem - Restaurant Tiflisi 🇬🇪✨🇨🇦 A Taste of Georgia in Toronto! 🇬🇪✨
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Restaurant Tiflisi things to do, attractions, restaurants, events info and trip planning
Restaurant Tiflisi
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Basic Info

Restaurant Tiflisi

1970 Queen St E, Toronto, ON M4L 1H8, Canada
4.7(684)$$$$
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Ratings & Description

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attractions: Kew Gardens, Beaches Park, Woodbine Beach Park, Kew-Balmy Beach, Leuty Lifeguard Station, Woodbine Beach, Ivan Forrest Gardens, restaurants: The Stone Lion, Chowpatty Culture | Mindblasting Indian Food, Inmigrante, Oyabong Sushi, Beaches Brewpub & Kitchen, La Sala Restaurant, The Gull and Firkin, The Burger's Priest, Breakwall BBQ & Smokehouse, Pizzaville
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Phone
+1 416-686-7389
Website
tiflisitoronto.ca

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Featured dishes

View full menu
dish
Chakhohbili (Duck Stew)
dish
Chakhohbili (Duck Stew)
dish
Lamb Chops
dish
Strudel Pie
dish
Georgian Lemonade
dish
Dolma
dish
Rachuli Odjakhuri

Reviews

Nearby attractions of Restaurant Tiflisi

Kew Gardens

Beaches Park

Woodbine Beach Park

Kew-Balmy Beach

Leuty Lifeguard Station

Woodbine Beach

Ivan Forrest Gardens

Kew Gardens

Kew Gardens

4.7

(1.2K)

Open until 12:00 AM
Click for details
Beaches Park

Beaches Park

4.7

(520)

Open until 12:00 AM
Click for details
Woodbine Beach Park

Woodbine Beach Park

4.7

(1.3K)

Open until 12:00 AM
Click for details
Kew-Balmy Beach

Kew-Balmy Beach

4.8

(209)

Closed
Click for details

Things to do nearby

Enlightenment: An Immersive Vivaldi Light Show
Enlightenment: An Immersive Vivaldi Light Show
Wed, Dec 10 • 5:00 PM
630 Spadina Ave., Toronto, M5S 2H4
View details
Toronto Uncovered: A Walking Tour of Hidden Gems
Toronto Uncovered: A Walking Tour of Hidden Gems
Wed, Dec 10 • 5:30 PM
Toronto, Ontario, M5B 2R8, Canada
View details
Discover Toronto Like a Local
Discover Toronto Like a Local
Wed, Dec 10 • 10:00 AM
Toronto, Ontario, M5H 2N3, Canada
View details

Nearby restaurants of Restaurant Tiflisi

The Stone Lion

Chowpatty Culture | Mindblasting Indian Food

Inmigrante

Oyabong Sushi

Beaches Brewpub & Kitchen

La Sala Restaurant

The Gull and Firkin

The Burger's Priest

Breakwall BBQ & Smokehouse

Pizzaville

The Stone Lion

The Stone Lion

4.2

(778)

Click for details
Chowpatty Culture | Mindblasting Indian Food

Chowpatty Culture | Mindblasting Indian Food

4.4

(169)

Click for details
Inmigrante

Inmigrante

4.7

(253)

$$

Click for details
Oyabong Sushi

Oyabong Sushi

4.8

(140)

Click for details
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Reviews of Restaurant Tiflisi

4.7
(684)
avatar
3.0
1y

So, full disclosure - I don't have a lot of experience with Georgian food. Maybe this restaurant is an exceptional example of Georgian cuisine and it's just not for me. I also came alone for dinner, and I get the sense that this place is really more of a "bring a lot of people" restaurant and less of a "get one main and go" kind of restaurant.

That being said, this was my experience.

I got the chakapuli, a lamb stew topped with tarragon. The stew itself tasted pretty good - it had a nice savouriness and an undercurrent of spice with a pleasant sour note. The lamb, despite being an anemic grey, was tender if not particularly seasoned. The bread it came with was warm and paired well dunked into the broth.

The stew also came in a small bowl and had a very watery consistency and cost $24. I wouldn't have minded as much if this had been labelled an appetizer or something, but it was explicitly part of the mains portion of the menu. I came to the restaurant for dinner and after I'd finished the stew I was still hungry.

Not wanting to leave hungry after spending $24, I ordered the lamb chops after, which came with a side of mashed potatoes. The lamb chops were, again, relatively tasty - they were well and uniquely seasoned and tender.

The dish was also $30 and came with four (really three, since one of the chops just had two bones protruding and wasn't particularly thicker) medallion sized chops and half a plate of pickles. I don't know if the pickles were meant as a palette cleanser or if pickles are just a large part of Georgian cooking, but they tasted like regulars pickles and I wasn't interested in eating half a plate of sliced pickles. Suffice it to say, it didn't leave me particularly satisfied either.

I also ordered a Georgian lemonade - for $10 it was a little disappointing the soda wasn't even an imported product but was produced locally in Canada.

All in all, I wish I could say better things about this restaurant. It's in my area and I'd been looking forward to trying it for a while. The food was not bad, but the portion sizes were really disappointing. I spent $80 after tax and tip on a meal and came away not much more full than I felt going in. On that alone, I can't recommend it.

Also, the online menu is out of date despite the upload being labelled "July 2024." The prices have gone up since then - I ordered off the online menu for the drink and the second dish since the server had taken my physical menu by then, and I didn't realize that the lamb chops had gone up by $4 and the sodas by $2 when I ordered. No one's fault since I could've asked for a physical menu back, but just be mindful that the online menu...

   Read more
avatar
5.0
1y

To preface this, I just wanted to say that the meal we had here was arguably one of if not the best we've ever had in Toronto. It was funny because how we ended up going here was not planned.

We were supposed to go to a similar place in North York but due to an unfortunate circumstance, we had to leave. We searched for other Georgian places on Google and we found Tiflisi as one of the top of the list. We were hesitant to go there because we saw that the trip would take a long time because my partner and I don't drive, we had to commute which will take us 2 hours. With how the start of our day already turned out, we decided to take the huge risk and got on the bus.

We arrived at Tiflisi at around 4 pm. We entered their restaurant and got enamored by how charming the place is. We were given a seat near the window next to the wall made out of chopped wood. Choosing what to order was a challenge but we ended up choosing Khachapuri, Saocari, Chashushuli(which was an excellent recommendation by the waiter). The wait was reasonable and the portions were truly generous. The flavors were outstanding and the food we had complemented one another which was fun. Our drinks too was a funny experience because I ordered the Tarragon Georgian Lemonade and my partner ordered a Strawberry Compot. To our surprise, the Compot we got was just a giant bottle of it. Both drinks were pretty good. We decided to end the meal with dessert and ordered a Strudel and 2 Turkish Coffees. Both were truly outstanding. I even forgot to take a photo before eating it and just dug in because we were excited to try it. The evening was filled with munching and burping after all the good food. I slept like a baby that night.

We were ready to go and asked for the bill. However we had an issue because we noticed that we were not charged for the Strudel and the 2 Turkish coffees. We immediately brought this up to the waiter because we wanted to do the right thing and also express our full gratitude after being treated with care, respect, and excellent hospitality from start to finish. We left the place with tummies full of delicious food and joy and we shall definitely return to Tiflisi in the future. One of our best nights in this lovely city and we will also recommend this place to our friends...

   Read more
avatar
5.0
3y

If you love cheese and bread, this is the place for you!

I know next to nothing about Georgian cuisine but am known to enjoy a good Russian, Polish, or Turkish spot so I figured I'd most likely enjoy the food here. After being to Limon, we were looking for a brunch place to grab a bite and they were open -- and free from wasps!

The menu is huge, and most of it I have no idea what it is. There are photos which is nice when you have no idea, but even that wasn't always helpful. Just assume you're getting dumplings, soup, or some large bread-based entree. And they are large dishes.

Also, make sure to order a sauce. We didn't and it could have used some.

It was all tasty, and the fresh bread is delightful. I made the mistake of thinking I wanted cheese, even though I'm not a huge cheese person. It was good, but a bit too much cheese for me personally. I know people who would ADORE it however.

I also ordered the classic dumplings - I love every type of dumpling, especially Caucasian/Eastern European sorts. These sounded exactly like xiao long bao. They are similar but MASSIVE. I'm not actually clear on how to eat them lol.

Again, ordering a sauce is important.

And finally, our server was absolutely lovely. He did such a good job and felt like he really cared about everyone getting just what they want and like. He was so cute, polite, and friendly.

The whole atmosphere and ambience was very welcoming and cozy, and like they really want you to enjoy Georgia and learn about it. I appreciate that in a place. They are truly proud of their culture and want to share it with everyone possible.

While in all honesty, I don't think it really was true 5 stars for me, I am giving it to them because I want them to do well and it is a very unique place that this city...

   Read more
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Posts

🇨🇦 Toronto's Hidden Georgian Gem - Restaurant Tiflisi 🇬🇪✨
Evelyn SinclairEvelyn Sinclair
🇨🇦 Toronto's Hidden Georgian Gem - Restaurant Tiflisi 🇬🇪✨
🇨🇦 A Taste of Georgia in Toronto! 🇬🇪✨
Evelyn SinclairEvelyn Sinclair
🇨🇦 A Taste of Georgia in Toronto! 🇬🇪✨
Roy ShiRoy Shi
So, full disclosure - I don't have a lot of experience with Georgian food. Maybe this restaurant is an exceptional example of Georgian cuisine and it's just not for me. I also came alone for dinner, and I get the sense that this place is really more of a "bring a lot of people" restaurant and less of a "get one main and go" kind of restaurant. That being said, this was my experience. I got the chakapuli, a lamb stew topped with tarragon. The stew itself tasted pretty good - it had a nice savouriness and an undercurrent of spice with a pleasant sour note. The lamb, despite being an anemic grey, was tender if not particularly seasoned. The bread it came with was warm and paired well dunked into the broth. The stew also came in a small bowl and had a very watery consistency and cost $24. I wouldn't have minded as much if this had been labelled an appetizer or something, but it was explicitly part of the mains portion of the menu. I came to the restaurant for dinner and after I'd finished the stew I was still hungry. Not wanting to leave hungry after spending $24, I ordered the lamb chops after, which came with a side of mashed potatoes. The lamb chops were, again, relatively tasty - they were well and uniquely seasoned and tender. The dish was also $30 and came with four (really three, since one of the chops just had two bones protruding and wasn't particularly thicker) medallion sized chops and half a plate of pickles. I don't know if the pickles were meant as a palette cleanser or if pickles are just a large part of Georgian cooking, but they tasted like regulars pickles and I wasn't interested in eating half a plate of sliced pickles. Suffice it to say, it didn't leave me particularly satisfied either. I also ordered a Georgian lemonade - for $10 it was a little disappointing the soda wasn't even an imported product but was produced locally in Canada. All in all, I wish I could say better things about this restaurant. It's in my area and I'd been looking forward to trying it for a while. The food was not bad, but the portion sizes were really disappointing. I spent $80 after tax and tip on a meal and came away not much more full than I felt going in. On that alone, I can't recommend it. Also, the online menu is out of date despite the upload being labelled "July 2024." The prices have gone up since then - I ordered off the online menu for the drink and the second dish since the server had taken my physical menu by then, and I didn't realize that the lamb chops had gone up by $4 and the sodas by $2 when I ordered. No one's fault since I could've asked for a physical menu back, but just be mindful that the online menu isn't correct.
See more posts
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🇨🇦 Toronto's Hidden Georgian Gem - Restaurant Tiflisi 🇬🇪✨
Evelyn Sinclair

Evelyn Sinclair

hotel
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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
🇨🇦 A Taste of Georgia in Toronto! 🇬🇪✨
Evelyn Sinclair

Evelyn Sinclair

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

So, full disclosure - I don't have a lot of experience with Georgian food. Maybe this restaurant is an exceptional example of Georgian cuisine and it's just not for me. I also came alone for dinner, and I get the sense that this place is really more of a "bring a lot of people" restaurant and less of a "get one main and go" kind of restaurant. That being said, this was my experience. I got the chakapuli, a lamb stew topped with tarragon. The stew itself tasted pretty good - it had a nice savouriness and an undercurrent of spice with a pleasant sour note. The lamb, despite being an anemic grey, was tender if not particularly seasoned. The bread it came with was warm and paired well dunked into the broth. The stew also came in a small bowl and had a very watery consistency and cost $24. I wouldn't have minded as much if this had been labelled an appetizer or something, but it was explicitly part of the mains portion of the menu. I came to the restaurant for dinner and after I'd finished the stew I was still hungry. Not wanting to leave hungry after spending $24, I ordered the lamb chops after, which came with a side of mashed potatoes. The lamb chops were, again, relatively tasty - they were well and uniquely seasoned and tender. The dish was also $30 and came with four (really three, since one of the chops just had two bones protruding and wasn't particularly thicker) medallion sized chops and half a plate of pickles. I don't know if the pickles were meant as a palette cleanser or if pickles are just a large part of Georgian cooking, but they tasted like regulars pickles and I wasn't interested in eating half a plate of sliced pickles. Suffice it to say, it didn't leave me particularly satisfied either. I also ordered a Georgian lemonade - for $10 it was a little disappointing the soda wasn't even an imported product but was produced locally in Canada. All in all, I wish I could say better things about this restaurant. It's in my area and I'd been looking forward to trying it for a while. The food was not bad, but the portion sizes were really disappointing. I spent $80 after tax and tip on a meal and came away not much more full than I felt going in. On that alone, I can't recommend it. Also, the online menu is out of date despite the upload being labelled "July 2024." The prices have gone up since then - I ordered off the online menu for the drink and the second dish since the server had taken my physical menu by then, and I didn't realize that the lamb chops had gone up by $4 and the sodas by $2 when I ordered. No one's fault since I could've asked for a physical menu back, but just be mindful that the online menu isn't correct.
Roy Shi

Roy Shi

See more posts
See more posts