🇨🇦 Downtown Toronto's Must-Try: Miku Toronto

Small Plates (Appetizers): 1️⃣ Ume Sour Squid Grilled squid rings with black pepper, celery, and Japanese plum sauce, topped with shiso leaves. A perfect balance of sweet & tangy—the ultimate palate awakener! 2️⃣ Crispy Brussels Sprouts Roasted Brussels sprouts with smoky bacon and red wine vinegar glaze. The sprouts develop a nutty caramelization, while the thick-cut bacon adds richness without greasiness. One of the few veggie-forward dishes here! Main Event: Aburi Oshi Sushi (Flame-Seared Pressed Sushi) 🔥 The star of Miku! We ordered all three signature varieties (4 pieces each, beautifully plated together): 1. Salmon Oshi: Buttery, torched to perfection 2. Ebi Oshi: Sweet shrimp with creamy texture 3. Saba Oshi: Mackerel (too fishy for our taste—swap this for their famous Miku Roll next time!) Dessert: 🍓 Ichigo Mochi Dome Soft strawberry mochi wrapped around fresh cream and strawberry jam, paired with jasmine tea ice cream and candied walnuts. A textural masterpiece! 💰 Price Point: For Toronto's caliber and service, 50-60/person (including 2 waters, 13% tax, and 20% tip) is reasonable—especially compared to $75/person hot pot chains! 📍 Miku Toronto 10 Bay St #105 Why We Loved It: ✔ Zero misses—every dish delighted both me and my mom ✔ Artful presentation meets bold flavors ✔ Aburi sushi lives up to the hype ✔ Surprisingly filling for "small plates" #TorontoEats #DTFoodie #JapaneseCuisine #AburiSushi #MikuTO #FoodieAdventures #MotherDaughterDate