Food: 5 Stars Service: 5 Stars Ambience: 5 Stars Value: 5 Stars Overall: 5 Stars

Miku Toronto opened in 2015 situated in Toronto’s Harbour Front at Bay and Queen’s Quay, and is the first East Coast location of ABURI Restaurants. ABURI Restaurants is known for their innovative approach to sushi, combining traditional Japanese techniques with contemporary Canadian flavors. Miku Toronto offers a unique dining experience, serving fresh and flavourful sushi that combines both tradition and innovation.

Dining at Miku Toronto was a delightful experience from start to finish. From the fresh and flavourful sushi to the attentive and friendly service, to the comfortable and ambient seating, everything was simply exceptional. I started my meal with a cup of Miso Soup (5.00 CAD), which was a classic and tasted just like any other Miso Soup I’ve had at other sushi restaurants. I then ordered the Miku Signature Selection (40.00 CAD), which offered a unique and unforgettable experience as the chef selected ten pieces of sushi for me to try, much like an Omakase.

Additionally, I also opted for the Oshi Sampler (18.00 CAD), which comprised six pieces of sushi – two pieces each of Salmon, Ebi, and Saba Oshi. Each piece of sushi was carefully crafted, with its own distinct taste that pleasantly surprised my palate. To my surprise, the Aburi Oshi sushi, or torched sushi, was particularly rich and delicious, breaking the mold of my typical raw nigiri preference.

The service at Miku Toronto was top-notch. Our server was knowledgeable, friendly, and attentive, providing us with excellent recommendations and continuously checking in on us throughout the meal to ensure that our food was good and that our experience was up to par. It was my first time dining at Miku Toronto with my best friend, and we were both craving sushi, and our server made sure that we left with satisfied cravings.

The seating was just as fantastic as the food and service. We were seated in a booth/chair setting near the wine display wall, which offered a comfortable and ambient atmosphere. On the other side of the restaurant, we could see the kitchen and the sushi chefs behind the counter, working their magic, which added to the overall experience. Although Miku doesn’t have its own designated parking, there are several options for parking nearby, including underground parking lots, parking garages, and street parking.

In total, I ordered 16 pieces of sushi and a cup of Miso Soup for $63, which I considered an excellent value, especially since I treated it as an Omakase experience. Usually, Omakase dinners cost $80 or more and only offer ten pieces of sushi, leaving you feeling still hungry. Miku, on the other hand, exceeded my expectations and didn’t disappoint.

Note: This review is based solely on my sushi experiences in Canada and does not reflect the quality of sushi in Japan, which I have yet to try.