🇨🇦 Hunting for EPIC Affogato in Toronto’s Moss Park…

Moss Park is getting rougher by the day 😬… After a long winter, the “zombie squad” is out in full force—crowding Queen & Jarvis bus stops, littering the grass, and doing questionable things in the bushes… I almost didn’t go, but for this AFFOGATO? I braved it again! 📍 Moss Park Espresso 185 Queen St E, Toronto This marks my third summer being spoiled by the grandpa-made gelato here 🍨❤️. Surviving in Moss Park takes guts AND skill—and this place has both. The gelato selection has expanded! Hazelnut and pistachio are still top-tier. But the Ricotta with orange zest? CREAMY, fragrant, and P E R F E C T with a shot of espresso poured over it 🧡. Once it melts? It’s basically a frozen latte lol. The Hazelnut chocolate is ridiculously rich—amazing alone or as affogato. One affogato comes with TWO gelato flavors 🎉～ They used to serve it with biscuits, but now it’s topped with chocolate crisps… and I prefer this version WAY more! Grandpa still makes the gelato in the back kitchen—so smooth, so silky, absolutely legendary. I genuinely recommend every Toronto foodie try this affogato at least once this summer! (But stay aware of your surroundings—safety first 👀) #TorontoFood #GelatoLover #AffogatoGoals