đšđŠ Montreal Gem | Authentic Chinese Cuisine That SLAPS! đ¶ïžđ°
Just discovered a must-try Hunan spot in MontrealâLe Piment Rouge Beaumont (æ«æé). Spice levels? Perfect. Flavors? Chefâs kiss. Honestly rivals top-tier Chinese restaurants back home! đ Le Piment Rouge Beaumont đœïž Chefâs Picks (Skip the "Westernized" Main Menu!) đ° Spicy Rabbit with Peppers 9.5/10 Tender rabbit + lotus root, fiery and fragrantâoutshone even the famous "Chili Rabbit"! đ§ Eel with Garlic Chives 9/10 A signature dish for a reason! Silky eel + pungent chives = addictive. đŠ Crispy Shrimp Balls 8.5/10 Jumbo shrimp, crunchy even after air-frying next day! đ„Ł Sour Lamb Soup 8.5/10 Server-recommended surpriseâtender lamb in tangy broth. New favorite! đž Osmanthus Rice Wine Dumplings 8/10 Sweet, floral, and soothingâperfect finale. đ Next-Time Wishlist âą Peking Duck (feeds a crowdâbook ahead!) âą Oil-Exploded Shrimp (staffâs "must-try") âą Flex option: Chef can source special ingredients (yes, even Buddha Jumps Over the Wallâbold claim!). đ Vibe & Service âą Classy Chinese banquet hall vibe (white tablecloths + polished chopsticks) âą Trilingual service (CN/EN/FR)âeven non-Chinese regulars! âą People-watching gold: Lunch = suited elders; dinner = Outremont old-money families. đž Price Talk "Expensive"? Nah. $60-70pp for real food > $30 avocado toast any day. đ żïž Parking: Free after 5PM (~$10 daytime). #MontrealEats #HunanFood #SpicyLovers #ChineseCuisine #HiddenGems #FoodieFinds #MontrealLife #MustTry