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Le Piment Rouge Beaumont — Restaurant in Montreal

Name
Le Piment Rouge Beaumont
Description
Nearby attractions
Dickie-Moore Park
Beaumont Ave, Montreal, Quebec H3N 2C9, Canada
Park of Little Italy
6634 Rue Clark, Montréal, QC H2S 3C6, Canada
Place Shamrock
70 Av. Shamrock, Montréal, QC H2S 1A6, Canada
Galerie C.O.A | Contemporary Art Gallery
6405 Boul. Saint-Laurent, Montréal, QC H2S 3C3, Canada
Nearby restaurants
Classic India
6914 Av. Querbes, Montréal, QC H3N 2B2, Canada
SEGRETA Pizza AL Taglio + Epicerie Italienne
413 Beaumont Ave, Montreal, Quebec H3N 1T6, Canada
Denise
386 Beaumont Ave, Montreal, Quebec H3N 1T4, Canada
VILLAGE GREC SOUVLAKI
654 Rue Jean-Talon O, Montréal, QC H3N 1R7, Canada
Restaurant Lyla
431 Rue Jean-Talon O, Montréal, QC H3N 1R3, Canada
Salateen Restaurant
762 Rue Jean-Talon O, Montréal, QC H3N 1S2, Canada
Anemone
271 Rue Saint-Zotique O, Montréal, QC H2V 1A4, Canada
Boustan Restaurant
449 Rue Jean-Talon O, Montréal, QC H3N 1R1, Canada
Buffet Maharani
808 Rue Jean-Talon O, Montréal, QC H3N 1S4, Canada
Rôtisserie Panama
789 Rue Jean-Talon O, Montréal, QC H3N 1S3, Canada
Nearby hotels
Related posts
The Best Chinese Restaurant in Montreal!🇨🇦 Montreal Gem | Authentic Chinese Cuisine That SLAPS! 🌶️🐰
Keywords
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Le Piment Rouge Beaumont things to do, attractions, restaurants, events info and trip planning
Le Piment Rouge Beaumont
CanadaQuebecMontrealLe Piment Rouge Beaumont

Basic Info

Le Piment Rouge Beaumont

495 Beaumont Ave, Montreal, Quebec H3N 1V4, Canada
4.1(126)
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Ratings & Description

Info

attractions: Dickie-Moore Park, Park of Little Italy, Place Shamrock, Galerie C.O.A | Contemporary Art Gallery, restaurants: Classic India, SEGRETA Pizza AL Taglio + Epicerie Italienne, Denise, VILLAGE GREC SOUVLAKI, Restaurant Lyla, Salateen Restaurant, Anemone, Boustan Restaurant, Buffet Maharani, Rôtisserie Panama
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Phone
+1 514-866-7816
Website
pimentrouge.ca

Plan your stay

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Featured dishes

View full menu
dish
Hunan Dumplings (8) / Raviolis Hunan (8)
dish
Steamed Sea Bass Fillet In Black Bean Sauce / Filet De Bar Vapeur, Sauce À La Purées De Soya
dish
Seafood Bird’s Nest / Nid D’amour Aux Fruits De Mer
dish
Stir-Fried Mixed Vegetables / Légumes Assortis Sautés
dish
Fried Rice, Yang Chow Style / Riz Sauté, “Yang Chow”

Reviews

Nearby attractions of Le Piment Rouge Beaumont

Dickie-Moore Park

Park of Little Italy

Place Shamrock

Galerie C.O.A | Contemporary Art Gallery

Dickie-Moore Park

Dickie-Moore Park

4.8

(7)

Open 24 hours
Click for details
Park of Little Italy

Park of Little Italy

4.4

(341)

Open 24 hours
Click for details
Place Shamrock

Place Shamrock

4.3

(30)

Open 24 hours
Click for details
Galerie C.O.A | Contemporary Art Gallery

Galerie C.O.A | Contemporary Art Gallery

4.9

(61)

Open 24 hours
Click for details

Things to do nearby

Old Montreal Walk: Sights, History & Stories Tour
Old Montreal Walk: Sights, History & Stories Tour
Sat, Dec 6 • 10:30 AM
Montreal, Quebec, H2Y 2W8, Canada
View details
Learn the Canadian art of axe throwing
Learn the Canadian art of axe throwing
Sat, Dec 6 • 8:00 PM
Montreal, Quebec, H2T 1X3, Canada
View details
The Bagel Class : Montreal Bagel Making Workshop
The Bagel Class : Montreal Bagel Making Workshop
Sat, Dec 6 • 2:00 PM
Montreal, Quebec, H2H 1A5, Canada
View details

Nearby restaurants of Le Piment Rouge Beaumont

Classic India

SEGRETA Pizza AL Taglio + Epicerie Italienne

Denise

VILLAGE GREC SOUVLAKI

Restaurant Lyla

Salateen Restaurant

Anemone

Boustan Restaurant

Buffet Maharani

Rôtisserie Panama

Classic India

Classic India

4.5

(286)

$

Click for details
SEGRETA Pizza AL Taglio + Epicerie Italienne

SEGRETA Pizza AL Taglio + Epicerie Italienne

4.7

(603)

Click for details
Denise

Denise

4.7

(209)

$$

Click for details
VILLAGE GREC SOUVLAKI

VILLAGE GREC SOUVLAKI

4.1

(532)

Click for details
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Reviews of Le Piment Rouge Beaumont

4.1
(126)
avatar
2.0
46w

My Top Favorite Things About Piment Rouge

Exclusive Parking Experience The thrill of parking illegally at the U-Haul next door really sets the tone for the evening. Nothing says "fine dining" like risking a tow while you enjoy your meal.

A Masterclass in Patience Loved the slow service! Waiting 30 minutes for a menu really gives you time to bond with your dining companions. Bonus: watching menus play musical chairs as the staff takes yours to another table mid-decision.

The Quest for Diet Coke Asking three times for a diet coke really makes you feel like you've earned it. When it finally arrived, I savored it like the nectar of the gods until the ice filled glass ran out of half the can of 6 dollar diet coke.

Mystery Entrée Roulette Who doesn’t love a surprise? Everyone at the table got to try multiple wrong dishes before eventually receiving their own, maybe. Pro tip: accidentally eating someone else’s crispy shrimp might be your best decision here.

A Culinary Tribute to Bland The food was impressive—if the goal was to eliminate all traces of flavor. It’s like they reimagined Chinese cuisine as a subtle ode to whitebread. My compliments to the chef for nailing "unseasoned perfection."

Birthday Cake Premium Nothing says “celebration” like being charged one slice of cake! The heartfelt effort in their singing, however, almost made up for the added fee. Almost.

Final Bill Suspense They know how to build anticipation. A 45-minute wait for the bill really lets you soak in the ambiance. The 18% mandatory tip option is the cherry on top of the overpriced sundae.

Final Verdict: Piment Rouge isn’t just a meal; it’s an experience. From the parking to the payment, every moment is a surprise. If you love bad service, bland food, and suspenseful billing, this...

   Read more
avatar
2.0
1y

The restaurent is really beautiful, the food was correct. Taste fresh but i was expecting better especially for the price. I still enjoyed my meal but not my bill. The service was something else, the waiters were as confused as the customers about what was going on, they seem to be in a restaurant for the first time of their life. It took 25 minutes to get someone to come see us and take our order and we were sitting for 45 minutes before we got a glass of water. It make dinner funny having 5 different waiters who were really friendly trying to take care of us and what seem to be the manager trying to understand why we do not get our food rather than organizing his team for everything to go smoothly. definitely not enjoyable to wait so much to get average overprice food. I will keep a good memory of the chaos of service that happen under my eyes for a not busy service night but i would not recommend anyone to go there...

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avatar
1.0
2y

I wouldn't recommend this place to anyone because we had a terrible and disappointing experience last night. The quality of the food is poor and not at all like the previous one that was on 1170 Rue Peel, Montreal, QC H3A, or Chao Phraya that was on 50 Av. Laurier O, Montréal. Given the poor quality and level of service, the charges are excessive. We were asked to vacate the table while we were still having our coffee and desert, and the reason, as per the waitress, there are other customers waiting for a vacant table. I have never seen this kind of attitude in what is "supposed" to be a high-end restaurant before. I will never suggest this establishment to anyone since I am so dissatisfied. I am deeply disappointed and will never recommend this place to anyone. It is a complete waste of time and money. I hope they take the necessary steps to improve...

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Walking into Le Piment Rouge feels like stepping into the warm embrace of a favorite Chinese aunt you didn’t know you had. Nestled in the hip Mile-Ex, this gem lets you savor the fire and finesse of authentic Szechuan cuisine without braving the downtown traffic—a win for anyone who values both their taste buds and their sanity. The dynamic duo of Virginia and Howard, treat every guest like an old friend, ensuring you’re not just fed, but genuinely cared for. The dishes? Oh, they don’t just speak to you, but they sing - like Celine Dion vocals with the beauty of Lucy Liu. Le Piment Rouge is a love letter to Szechuan cuisine, and trust me, it’s one worth reading—and eating—again and again.
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