🇨🇦 Niagara Falls' Hidden Gem: Michelin-Recommended Fat Rabbit 🐰🔥

Just a short drive from the falls in St. Catharines, Fat Rabbit blends a butcher shop + restaurant—with Michelin’s stamp of approval! Their wood-fired steaks and house-cured charcuterie are worth the detour. 📍 Fat Rabbit 34 Geneva St, St. Catharines 🍽️ Must-Try Dishes: 🧀 Burrata Creamy, dreamy cheese ball with a spicy kick—think "rice-demolishing" flavor magic. 🦢 Foie Gras Silky liver pâté + sweet fruit jelly + scallions on toast = texture heaven. 🥩 Mixed Grill (Chef’s Weekly Pick) Our plate had smoky steak, sausages, and a mystery meat (just okay). 🍖 Cured Ham Plate Salty, chewy, addictive—pair with pickles to balance. (Skip if you’re salt-averse!) 💡 Verdict: Solid for a post-falls meal, but not a destination drive. The area’s best food option by default! #NiagaraEats #MichelinEats #SteakLovers #CharcuterieBoard #FoodieRoadTrip