HTML SitemapExplore

🇨🇦 Regina Dim Sum Find: Dragan Boat 🍢✨

Ever walked into a restaurant expecting one vibe, only to uncover a sweet backstory? That’s Dragan Boat in Regina for me! I’d always thought it was a classic Hong Kong-style dim sum spot—after all, the name and promise of tiny steamed treats screamed “dim sum” to me. But after visiting a few times and chatting with the owner (such a friendly person! 😊), I learned a fun twist: he’s Vietnamese, and took over the restaurant from its previous Chinese owners. Such a lovely mix of stories in one cozy spot! Tucked away in Regina, this place has that unassuming charm that makes local gems feel special. No flashy decor—just a warm, welcoming space where the focus stays on the food. Every time I’ve visited, there’s a cozy buzz: regulars chatting, steam from bamboo steamers floating through the air, and the owner popping by tables to check in (that’s how we got to talk about the restaurant’s history! 🥰). Let’s dive into the dim sum—because that’s the star here! Overall, the little bites hit the spot. Steamed har gow (shrimp dumplings) are usually a dim sum staple, but I’ll be honest: these had a slightly thicker wrapper than I prefer. Not bad at all, just a tiny texture quirk for fellow dumpling lovers. But the rest? Chef’s kiss 👩🍳! Think fluffy char siu bao (barbecue pork buns) with sweet-savory filling that oozes gently when you bite in, tender siu mai (pork dumplings) with a zing of ginger, and crispy spring rolls that aren’t greasy—just perfectly golden. Even the rice noodle rolls were silky, with a light soy sauce that lets the fresh ingredients shine. You can tell the owner’s kept the heart of the original menu while adding his own care. What I love most is that this spot feels like a labor of love. He didn’t reinvent the wheel when he took over—he kept the dim sum classics locals adored, and you can taste the effort in every bite. It’s not about being fancy or trendy—just good, solid dim sum that makes you want to come back. If you’re in Regina craving dim sum with a side of heartwarming story, Dragan Boat is a sweet pick. Sure, the har gow wrapper’s a little thick, but with so many other delicious bites, it’s easy to overlook. Plus, chatting with the owner? That’s the extra joy that makes the meal even better! 🌟 #ReginaEats #ReginaFood #ReginaDimSum #ReginaLocalGems #ReginaDining 🍴✨

Related posts
Study Abroad Diary | No.5 🍃 Echo Valley Provincial Park Adventure🇨🇦 What’s Regina, Saskatchewan Really Like?Regina Gem: MeiWei Hong Kong Tea Restaurant 🍜🇨🇦 Top Hiking Trails Near Regina, Saskatchewan 🥾🍁🇨🇦 Nice day for a visit to the Saskatchewan Legislative Building!🇨🇦 Tipsy Samurai in Regina – A White People Favorite for a Reason!
Abigail Sullivan
Abigail Sullivan
5 months ago
Abigail Sullivan
Abigail Sullivan
5 months ago
no-comment

No one has commented yet...

🇨🇦 Regina Dim Sum Find: Dragan Boat 🍢✨

Ever walked into a restaurant expecting one vibe, only to uncover a sweet backstory? That’s Dragan Boat in Regina for me! I’d always thought it was a classic Hong Kong-style dim sum spot—after all, the name and promise of tiny steamed treats screamed “dim sum” to me. But after visiting a few times and chatting with the owner (such a friendly person! 😊), I learned a fun twist: he’s Vietnamese, and took over the restaurant from its previous Chinese owners. Such a lovely mix of stories in one cozy spot! Tucked away in Regina, this place has that unassuming charm that makes local gems feel special. No flashy decor—just a warm, welcoming space where the focus stays on the food. Every time I’ve visited, there’s a cozy buzz: regulars chatting, steam from bamboo steamers floating through the air, and the owner popping by tables to check in (that’s how we got to talk about the restaurant’s history! 🥰). Let’s dive into the dim sum—because that’s the star here! Overall, the little bites hit the spot. Steamed har gow (shrimp dumplings) are usually a dim sum staple, but I’ll be honest: these had a slightly thicker wrapper than I prefer. Not bad at all, just a tiny texture quirk for fellow dumpling lovers. But the rest? Chef’s kiss 👩🍳! Think fluffy char siu bao (barbecue pork buns) with sweet-savory filling that oozes gently when you bite in, tender siu mai (pork dumplings) with a zing of ginger, and crispy spring rolls that aren’t greasy—just perfectly golden. Even the rice noodle rolls were silky, with a light soy sauce that lets the fresh ingredients shine. You can tell the owner’s kept the heart of the original menu while adding his own care. What I love most is that this spot feels like a labor of love. He didn’t reinvent the wheel when he took over—he kept the dim sum classics locals adored, and you can taste the effort in every bite. It’s not about being fancy or trendy—just good, solid dim sum that makes you want to come back. If you’re in Regina craving dim sum with a side of heartwarming story, Dragan Boat is a sweet pick. Sure, the har gow wrapper’s a little thick, but with so many other delicious bites, it’s easy to overlook. Plus, chatting with the owner? That’s the extra joy that makes the meal even better! 🌟 #ReginaEats #ReginaFood #ReginaDimSum #ReginaLocalGems #ReginaDining 🍴✨

Regina
Dragon Boat
Dragon BoatDragon Boat