🇨🇦 Toronto’s Korean Community Insisted I Share This New Korean Spot!

IP’s still in Chongqing, but I’ve received urgent intel from Toronto:💕 My 🇰🇷 boyfriend and his mom demanded I share this new Korean restaurant near Finch with you all! (I’d been eyeing this place for a while and finally recommended it to them. Turns out, authentic Korean taste buds gave it a glowing review!) 📍Sonamoo 6208 Yonge St. Open for almost two months, still zero negative reviews. All genuine, no fluff! Specialties: steamed pig’s feet, bossam, cold noodles, knife-cut noodles, and spicy stir-fried chicken.🎶 Must-try: Half & Half Pig’s Feet & Bossam (around $45), enough for two.😁 All ingredients, including the five side dishes, are incredibly fresh and light — a huge reason Korean customers love it! He said: “The bossam is super tender, wrapped with radish kimchi and lettuce. The braised pig’s feet are flavorful, perfect with dipping sauce.” Besides the bossam and pig’s feet, I personally wanna try their knife-cut noodles and cold noodles! They have spicy knife-cut noodles and seafood cold noodles.👍 But the owner told his mom (key info‼️): in about two months, once summer hits, their imported Korean cold noodle machine will arrive. After that, all cold noodles will be house-made! The stir-fried chicken is Chuncheon-style. They mentioned many tables order it, and portions look massive! #TorontoFood #KoreanFood