🇨🇦 Vancouver | New $150 Omakase Spot is WORTH IT!

One word: YES! Vancouver summer = perfect omakase season 😋 Tried this newly opened spot—15 courses for $150pp, with chefs prepping each piece right before your eyes. Freshness level: 💯 🐟 Fish Highlights: ⭐️⭐️⭐️ White BC Salmon – Meh, nothing special ⭐️⭐️⭐️⭐️⭐️ BC Spot Prawn – Peak season = sweet, succulent perfection (watching the chef peel it live was a show!) ⭐️⭐️⭐️⭐️⭐️ Chutoro & Otoro – Fatty bluefin tuna melts like buttery heaven ⭐️⭐️⭐️⭐️ Kohada – Saba-like, slight fishiness ⭐️⭐️⭐️⭐️⭐️ Japanese Sea Urchin – My ultimate favorite (airflown!) ⭐️⭐️⭐️⭐️⭐️ Sumiika (Squid) – Sweet, delicate, chef’s kiss ⭐️⭐️⭐️ Kamasu – Too fishy for me ⭐️⭐️⭐️⭐️⭐️ Anago (Eel) – Silky, savory bliss ⭐️⭐️⭐️⭐️ Tamagoyaki – Felt like a filler, but decent 🤣 ⭐️⭐️⭐️⭐️ Black Cod Handroll – Lightly torched = perfect finisher ➕ Add-Ons ($10/piece): ⭐️⭐️⭐️⭐️⭐️ Makogarei – "Summer white fish king" = clean, elegant ⭐️⭐️⭐️⭐️⭐️ Shima-Aji – Striped jack = rich, buttery 🍴 Junzushi 📍 693 W Broadway, Vancouver 📝 $150pp (before add-ons) 📌 Reservations required 🔖 BYO sake (no liquor license) #OmakaseLove #VancouverSushi #FreshAF #FoodieAdventure