🇨🇦 Victoria Food Review No.4 – A must-try dessert spot! 🍰

A cozy little pastry shop that’s open only 4 days a week, 6 hours a day—and closes as soon as they sell out! GoodSide Pastry House They change their menu every month 🗓️ Their French pastries NEVER disappoint—seriously, you can order with your eyes closed! 😍 We tried 4 out of today’s 6 offerings—all delicious: Guava-Coconut Cheesecake Mousse (GF) Rating: 🌟🌟🌟🌟🌟 Five amazing layers! Inside: guava curd + berry jelly 🍓🤍 The mousse is cheesecake-flavored, topped with a pink spray-coated shell. The base is made with coconut crumbs 🥥—everything blends perfectly! Yuzu Creamsicle Puff (Ate it too fast, forgot an inside shot 😂) Rating: 🌟🌟🌟🌟✨ The choux is thin and topped with crispy. The filling isn’t classic diplomat cream—it’s a firmer whipped cream (not sure what exactly!) 🍊 It’s different from typical cream puffs, but good. Just wished the yuzu flavor was stronger. Double Chocolate-Blackberry Mousse Rating: 🌟🌟🌟🌟 Two types of chocolate mousse + chocolate cake layers 🍫🍫 Cocoa flavor is super rich. The blackberry jelly on top is tangy and cuts the sweetness—though still a bit sweet for me (I prefer less sugar 🙊). Pear + Cardamom Puff Rating: 🌟🌟🌟🌟✨ Crisp-sweet pear chunks inside the puff 🍐, paired with creamy filling and cardamom-infused cream on top—unexpectedly refreshing and complex! Their pastries are baked fresh daily and super popular. We were pretty full, so only tried one: Passionfruit Brioche Bomb Rating: 🌟🌟🌟🌟 (one star off ‘cause it’s too small… wanted more! 😂) Looks like a little bomb 💣—brioche with on top, filled with passionfruit custard. The flavor is incredible—rich, tangy, not overly sweet. A must-try, even if it’s petite! GoodSide Pastry House 1805 Fort St, Victoria, BC V8R 4R7 Thu–Sun: 10:00–16:00 🕙 #FoodReview #HiddenGem #DessertLover #VictoriaBC #Canada #VancouverIslandEats #FrenchPastry #Foodie