🇨🇦 Victoria Takeout Roundup | Week 1 Food Adventures! 🥡✨

🍜 Ox King Noodles Xiao Long Bao: Juicy AF! Rou Jia Mo: Crispy-shelled "Chinese burger"—addictive. Beef Noodle Soup: Clear broth perfection (spicy upgrade available!). 🇹🇭 Baan Thai Wok & Bar Pad Kra Pao Moo: Runny egg + saucy minced pork = rice thief. Green Curry: Zucchini & bamboo shoots in coconut bliss. 🧋 YiFang Fruit Tea Brown Sugar Boba Milk: Uber BOGO deal—score! 🇮🇳 Sizzling Tandoor Tandoori Chicken: Smoky spices + lemon = magic. Butter Chicken: Creamy curry made for rice. 🍜 Ghost Ramen "Island’s ramen god"—huge portions, sweet corn galore! 🌽 Crispy Chicken: Giant piece + jammy egg = happy noises. 🧋 Truedan Taro Milk Tea: Half-cup of taro paste—chewy heaven. Grapefruit Green Tea: Tart + sweet balance. 🇹🇭 Little Thai Place Spicy Eggplant: Silky + savory. Panang Curry: Coconut-rich (but tiny portions). 🍗 Chimac Korean Pub Garlic Soy Fried Chicken: Crispy, sticky, cheap—why aren’t you eating this rn? 🔥 Laila Laila Hotpot Chicken Pot: Tender meat + soft potatoes = winner. Free ice jelly with $40 order—refreshing! #VictoriaEats #TakeoutQueen #FoodieFinds #UberEatsWin