šØš¦ Whitehorseās Little Paris:
šØš¦ Whitehorseās Little Paris: The Gourmet ā Your French Pantry in the Arctic! (Like this post if you dream of foie gras under the northern lights!) Tucked between a hardware store and a mining supply shop, The Gourmet is Whitehorseās only slice of Franceāa tiny but mighty Ć©picerie stocking everything from truffle oil to duck confit. Forget the Eiffel Towerāhere, the real luxury is finding proper baguettes at 60°N latitude! š The Essentials Name: The Gourmet (Because "Carrefour" was too mainstream) Address: 2141 2nd Ave (Look for the blue-and-white striped awning!) Hours: ⢠Tue-Fri 9:30 AM - 5:30 PM (Early for croissants!) ⢠Sat 11 AM - 5:30 PM (Sleep in, Parisian-style) Vibe: Half grocery, half time machineāstep inside and teleport to a Left Bank marchĆ©. š MUST-BUY FINDS 1ļøā£ Foie Gras & Truffle Oil Combo ā ~$50 š¦¢āØ ā¢ Duck foie gras mousse (smooth as jazz) ⢠Black truffle oil (3 drops = instant Michelin star) ⢠Pro Tip: Spread on Stoned Wheat Thinsāthe Yukon charcuterie board hack! 2ļøā£ ComtĆ© Cheese (Aged 24 Months) ā $28/lb š§ ⢠Nutty, crystalline, melts like snow ⢠Pair with: Local birch syrup (trust us) 3ļøā£ Fleur de Sel Caramels ā $12/bag š§ ⢠Buttery, salty, addictive ⢠Secret Use: Chop into bannock dough for Yukon-Franco fusion! 4ļøā£ Canned Cassoulet ā $18 š„« ā¢ Toulouse sausage + duck + white beans ⢠Survival Food: Heat over campfire during -40°C hikes š” WHY ITāS A MIRACLE ā Imports direct from France: Even the mustard comes by barge via Alaska! ā Macaron Mondays: Rare flavors like wildberry-lavender (follow their IG!) ā Localized French: They sell caribou pĆ¢tĆ© alongside classic terrine šø INSTAGRAM MOMENTS 1ļøā£ Foie gras unboxing with snow boots in frame ( 2ļøā£ Cheese counter close-up (the Morbierās ash line = art) 3ļøā£ "I found truffles in the Yukon!" bragging shot ā ļø BRUTAL TRUTHS ⢠Prices: Foie gras costs 3x Vancouver rates (blame the ice roads!) ⢠Stock Issues: That saffron you want? "DĆ©solĆ©, sold out till next barge." ⢠No Baguette Sundays: The owner refuses to work weekends ("C'est la vie!") #ParisOfTheNorth #FoieGrasAt60Degrees #YukonGourmet#ArcticLuxury