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šŸ‡ØšŸ‡¦ Whitehorse’s Little Paris:

šŸ‡ØšŸ‡¦ Whitehorse’s Little Paris: The Gourmet – Your French Pantry in the Arctic! (Like this post if you dream of foie gras under the northern lights!) Tucked between a hardware store and a mining supply shop, The Gourmet is Whitehorse’s only slice of France—a tiny but mighty Ć©picerie stocking everything from truffle oil to duck confit. Forget the Eiffel Tower—here, the real luxury is finding proper baguettes at 60°N latitude! šŸ“ The Essentials Name: The Gourmet (Because "Carrefour" was too mainstream) Address: 2141 2nd Ave (Look for the blue-and-white striped awning!) Hours: • Tue-Fri 9:30 AM - 5:30 PM (Early for croissants!) • Sat 11 AM - 5:30 PM (Sleep in, Parisian-style) Vibe: Half grocery, half time machine—step inside and teleport to a Left Bank marchĆ©. šŸ›’ MUST-BUY FINDS 1ļøāƒ£ Foie Gras & Truffle Oil Combo – ~$50 🦢✨ • Duck foie gras mousse (smooth as jazz) • Black truffle oil (3 drops = instant Michelin star) • Pro Tip: Spread on Stoned Wheat Thins—the Yukon charcuterie board hack! 2ļøāƒ£ ComtĆ© Cheese (Aged 24 Months) – $28/lb šŸ§€ • Nutty, crystalline, melts like snow • Pair with: Local birch syrup (trust us) 3ļøāƒ£ Fleur de Sel Caramels – $12/bag šŸ§‚ • Buttery, salty, addictive • Secret Use: Chop into bannock dough for Yukon-Franco fusion! 4ļøāƒ£ Canned Cassoulet – $18 🄫 • Toulouse sausage + duck + white beans • Survival Food: Heat over campfire during -40°C hikes šŸ’” WHY IT’S A MIRACLE āœ… Imports direct from France: Even the mustard comes by barge via Alaska! āœ… Macaron Mondays: Rare flavors like wildberry-lavender (follow their IG!) āœ… Localized French: They sell caribou pĆ¢tĆ© alongside classic terrine šŸ“ø INSTAGRAM MOMENTS 1ļøāƒ£ Foie gras unboxing with snow boots in frame ( 2ļøāƒ£ Cheese counter close-up (the Morbier’s ash line = art) 3ļøāƒ£ "I found truffles in the Yukon!" bragging shot āš ļø BRUTAL TRUTHS • Prices: Foie gras costs 3x Vancouver rates (blame the ice roads!) • Stock Issues: That saffron you want? "DĆ©solĆ©, sold out till next barge." • No Baguette Sundays: The owner refuses to work weekends ("C'est la vie!") #ParisOfTheNorth #FoieGrasAt60Degrees #YukonGourmet#ArcticLuxury

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Ava Miller
Ava Miller
4 months ago
Ava Miller
Ava Miller
4 months ago
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šŸ‡ØšŸ‡¦ Whitehorse’s Little Paris:

šŸ‡ØšŸ‡¦ Whitehorse’s Little Paris: The Gourmet – Your French Pantry in the Arctic! (Like this post if you dream of foie gras under the northern lights!) Tucked between a hardware store and a mining supply shop, The Gourmet is Whitehorse’s only slice of France—a tiny but mighty Ć©picerie stocking everything from truffle oil to duck confit. Forget the Eiffel Tower—here, the real luxury is finding proper baguettes at 60°N latitude! šŸ“ The Essentials Name: The Gourmet (Because "Carrefour" was too mainstream) Address: 2141 2nd Ave (Look for the blue-and-white striped awning!) Hours: • Tue-Fri 9:30 AM - 5:30 PM (Early for croissants!) • Sat 11 AM - 5:30 PM (Sleep in, Parisian-style) Vibe: Half grocery, half time machine—step inside and teleport to a Left Bank marchĆ©. šŸ›’ MUST-BUY FINDS 1ļøāƒ£ Foie Gras & Truffle Oil Combo – ~$50 🦢✨ • Duck foie gras mousse (smooth as jazz) • Black truffle oil (3 drops = instant Michelin star) • Pro Tip: Spread on Stoned Wheat Thins—the Yukon charcuterie board hack! 2ļøāƒ£ ComtĆ© Cheese (Aged 24 Months) – $28/lb šŸ§€ • Nutty, crystalline, melts like snow • Pair with: Local birch syrup (trust us) 3ļøāƒ£ Fleur de Sel Caramels – $12/bag šŸ§‚ • Buttery, salty, addictive • Secret Use: Chop into bannock dough for Yukon-Franco fusion! 4ļøāƒ£ Canned Cassoulet – $18 🄫 • Toulouse sausage + duck + white beans • Survival Food: Heat over campfire during -40°C hikes šŸ’” WHY IT’S A MIRACLE āœ… Imports direct from France: Even the mustard comes by barge via Alaska! āœ… Macaron Mondays: Rare flavors like wildberry-lavender (follow their IG!) āœ… Localized French: They sell caribou pĆ¢tĆ© alongside classic terrine šŸ“ø INSTAGRAM MOMENTS 1ļøāƒ£ Foie gras unboxing with snow boots in frame ( 2ļøāƒ£ Cheese counter close-up (the Morbier’s ash line = art) 3ļøāƒ£ "I found truffles in the Yukon!" bragging shot āš ļø BRUTAL TRUTHS • Prices: Foie gras costs 3x Vancouver rates (blame the ice roads!) • Stock Issues: That saffron you want? "DĆ©solĆ©, sold out till next barge." • No Baguette Sundays: The owner refuses to work weekends ("C'est la vie!") #ParisOfTheNorth #FoieGrasAt60Degrees #YukonGourmet#ArcticLuxury

Whitehorse
Whitehorse Nordic Centre
Whitehorse Nordic CentreWhitehorse Nordic Centre