🇨🇦 Yukon's Most Exclusive Dining Experience

🇨🇦 Yukon's Most Exclusive Dining Experience: Klondike Rib & Salmon If you're planning a trip to Whitehorse, you need to know about this legendary spot—it's only open for 6 months a year, and the lines are no joke. 📍 The Basics Address: 2116 2nd Ave, Whitehorse ⏰ Hours: Summer only (May–September, roughly) 🍽️ Vibe: Cozy, rustic, and packed with Yukon charm—think log cabin meets gourmet kitchen. --- 🔥 Why This Place is a Must-Visit 1. The Menu = A Love Letter to the North Every dish is made like it’s for family—fresh, hearty, and full of northern pride. 🌟 Must-Try Dishes: • 🍟 THE TEMPTATIONS ($15) Tempura green beans + sweet potato fries with house-made dill & feta dip (vegetarian heaven!). • 🐟 HALIBUT & CHIPS ($19 for one piece) Choose cod or salmon, served with Krunchy Koleslaw (yes, that’s how they spell it) and tartar sauce so good you’ll want to drink it. 🍖 For Meat Lovers: • Smoked ribs (fall-off-the-bone tender) • Wild game specials (caribou, bison—whatever’s fresh) 2. The "Only Open in Summer" Drama • Why? Because they source local, and Yukon winters don’t play nice with fresh ingredients. • Pro Tip: Check their social media before you go—hours can shift with the weather. 3. The Lineup is REAL • Wait times? Up to 1+ hour at peak dinner (6–8 PM). • How to skip it? Go for late lunch (2–4 PM) or right when they open. --- 💡 Insider Tips ✅ Portions are HUGE—split a meal if you’re not starving. ✅ Save room for dessert—their wild berry crumble is legendary. ✅ Ask for extra tartar sauce—trust me. --- 📸 Photo Ops 1️⃣ The "I Survived the Line" selfie 📷 2️⃣ Halibut & chips glamour shot (tag #FoodWorthTheWait) 3️⃣ The "See You Next Summer" goodbye pic (because you will be back) --- ⚠️ Important Notes • Prices may change (thanks, inflation 📈). • Winter = CLOSED (don’t show up in January crying). • Check their website/FB for exact opening dates. --- #OnlyInSummer #KlondikeOrBust #FishAndChipsWorthTheHype