🇨🇭 Basel Border's Hidden Gem 🍴 Restaurant Yam

Last week, I ventured to the border town of St. Louis with friends for some seriously good eats—compared to Basel, this place offers better flavors AND better value! 🤑✨ You can order à la carte or choose from their chef's tasting menus: 59 CHF for 3 courses 69 CHF for 4 courses (adds a fish/seafood dish) Pro tip: Go with a friend and try both menus to share! 🤝🍽️ 59 CHF Menu Review: 🦐 Starter: Shrimp Soup The shrimp was plump and bouncy—so good! Would've been perfect with some bread... 🥖😭 🐷 Main: Pork Crispy skin + savory sides = ideal with rice! 🍦 Dessert: Pesto Ice Cream ...A bold choice. Not my vibe, but points for creativity! 🌿🤔 69 CHF Menu Review: 🦆 Main: Duck Breast A bit tough and underseasoned—stick with the pork! 🐟 Bonus: Fish/Seafood Course Fresh and well-executed! Heads up: Their lunch menu is just 29 CHF for 3 courses—definitely coming back to try! 🕛💫 📍 Restaurant Yam 4 Rue d'Altkirch, 68300 Saint-Louis (Just a 15-min drive from Basel!) #Foodie #FrenchCuisine #HiddenGem #BaselEats #ValueDining