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šŸ‡ØšŸ‡æ Restaurant Bohemia | Montreal’s Cozy Czech Hideaway! šŸ½ļøāœØ

šŸ“ 1725 Ch. des Prairies, Brossard After globetrotting through Montreal’s food scene, we finally unlocked Czech cuisine at this family-run gem—where every dish feels like a hug from a Czech grandma! šŸ” Vibes: • Wooden tables, lace curtains, warm lighting = 1980s Prague nostalgia. • Chef-owners cook like they’re feeding friends (because they kinda are). šŸ½ļø The Feast: 🐮 DrŔńkovĆ” PolĆ©vka (Tripe Soup): • Light but spiced—no weird aftertastes, just comfort in a bowl. 🐷 Fried Pork Cutlet: • Crispy outside, juicy inside + homemade sauerkraut = heaven on a plate. šŸ› SvƭčkovĆ” na Smetaně (Beef Stew): • Sweet-savory cream sauce + fluffy dumplings = Czech comfort 101. šŸŽ Apple Strudel: • Buttery layers + just-sweet-enough filling = dessert victory. šŸ’ OvocnĆ© KnedlĆ­ky (Fruit Dumplings): • Dense, cinnamon-dusted—like a plum-stuffed cloud. šŸ’” Tips: • Book ahead (tiny + slow-paced = un-rushable). • Portions = huge (2 people = 2 mains + 1 dessert max). #MontrealEats #CzechFood #HiddenGems #ComfortFood #EuroFlavors

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Madelyn Diaz
Madelyn Diaz
4 months ago
Madelyn Diaz
Madelyn Diaz
4 months ago
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šŸ‡ØšŸ‡æ Restaurant Bohemia | Montreal’s Cozy Czech Hideaway! šŸ½ļøāœØ

šŸ“ 1725 Ch. des Prairies, Brossard After globetrotting through Montreal’s food scene, we finally unlocked Czech cuisine at this family-run gem—where every dish feels like a hug from a Czech grandma! šŸ” Vibes: • Wooden tables, lace curtains, warm lighting = 1980s Prague nostalgia. • Chef-owners cook like they’re feeding friends (because they kinda are). šŸ½ļø The Feast: 🐮 DrŔńkovĆ” PolĆ©vka (Tripe Soup): • Light but spiced—no weird aftertastes, just comfort in a bowl. 🐷 Fried Pork Cutlet: • Crispy outside, juicy inside + homemade sauerkraut = heaven on a plate. šŸ› SvƭčkovĆ” na Smetaně (Beef Stew): • Sweet-savory cream sauce + fluffy dumplings = Czech comfort 101. šŸŽ Apple Strudel: • Buttery layers + just-sweet-enough filling = dessert victory. šŸ’ OvocnĆ© KnedlĆ­ky (Fruit Dumplings): • Dense, cinnamon-dusted—like a plum-stuffed cloud. šŸ’” Tips: • Book ahead (tiny + slow-paced = un-rushable). • Portions = huge (2 people = 2 mains + 1 dessert max). #MontrealEats #CzechFood #HiddenGems #ComfortFood #EuroFlavors

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Restaurant Bohemia
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