🇨🇿 What I Ate During My 3-Day Prague Trip

🌀 Cafefin 🍰A friend-recommended brunch spot with photogenic taro lattes. 🍝Fig Toast: Sweet figs + salty Parma ham perfection. Even the arugula was peppery, not bitter! Downside: Bread crusts were too hard (same with their halloumi toast). 🌀 Bistro Monk Near the Astronomical Clock—arrive early! Lines form by 9:30 AM on weekends. Our Bread with Sweet Potato Spread: Silky, sweet potato mash + pickled onions = heaven. 🍝Skip the avocado toast across the street—it doesn’t compare. 🌀Czech Slovak Restaurant 🍝Creative twists on Czech classics. 🍰Beef Tartare: Velvety texture, garlicky bread. Duck Confit: Tender, juicy, crispy skin. Winner! Baked Sirloin: Meh—but the creamy root veggie sauce & "Czech dumplings" stole the show. 🌀Kogo Havelská Ristorante 💧Lobster pasta lives up to the hype! Tomato-Seafood Pasta: Rich sauce, generous shrimp/lobster. 💧Grilled Octopus: Smoky char. Grapefruit Juice: Surprisingly sweet, zero bitterness. 🌀 Matzip 🥬Korean comfort food. Spicy Beef Soup: Warm, tangy, not throat-burning. 🥬Bibimbap: Mild but solid. (Missed their seasonal cold noodles!) 🌀 Cafe Susu 🥬The only letdown. Matcha Red Bean Ice: Gritty ice, hard beans, too-sweet mochi. 🧇Taiyaki: Sparse red bean filling + sad, limp crust. Cream cheese version? Salty glue. 🌀 Good Food Coffee & Bakery Prague’s iconic chimney cake ice cream! Pistachio: Nutty, salty-sweet with roasted cashews. 🧇Chocolate: Bitter-dark + fudgy brownie bits. Hidden hazelnuts & chocolate at the bottom! #PragueEats #CzechFoodie #TravelBites