🇩🇪 Bratwursthäusle: A 712-Year-Old Sausage Legacy

🔥 "Where every bite tastes like 1312!" 🔥 🌭 Why This 14th-Century Tavern Rocks Charcoal-grilled since medieval times (yes, they still use beechwood embers) Secret recipe: 8cm pork sausages with marjoram, mace, and a whisper of garlic House-butchered meats: No factory nonsense here 🍽️ Must-Order 1️⃣ Original Nuremberg Rostbratwurst (6-12 pieces) Served with house-fermented sauerkraut (mild, not sour) 2️⃣ Franconian Offal Platter Brined tongue & heart so tender, they’ll convert organ-meat skeptics 3️⃣ "Schlachtschüssel" (Butcher’s Wednesday Special) Pork belly + blood sausage + liverwurst = a carnivore’s holy trinity 🏰 Medieval Vibes Low oak beams that’ll make you duck Open hearth where sausages sizzle under Rathaus shadows Waitstaff in dirndls (even the confused newbie) 📍 Prime Location Terrace views of: ✦ St. Sebaldus Church (Gothic glory) ✦ Imperial Castle (5-min waddle away) #EatLikeAKing #GermanFoodHistory #SausageWorship