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đŸ‡Ș🇾 13€ per capita delicious local restaurant recommendations

đŸ· Bar Baratillo: Seville’s Authentic Gem—Affordable, Delicious, and Unmissable Nestled near Seville Cathedral, this no-fuss spot is a love letter to traditional Spanish cuisine. Locals and travelers alike flock here—and once you taste the food, you’ll see why. It’s the kind of place that makes you think, “This is what Spanish dining should feel like.” 🌟 Why It’s a Must-Visit Prime Location: Steps from Seville Cathedral and the Guadalquivir River. After eating, stroll along the water—sunset views + a full stomach? Pure bliss. Budget-Friendly Magic: €10–20 per person (we fed 3 people for under €38!). Bonus: Free bread and crackers to start—no sneaky cover charge here. Authenticity: No tourist traps, just honest, home-style cooking. The menu reads like a greatest-hits of Spanish comfort food, and every dish tastes like it’s been perfected over decades. 🍮 Standout Dishes Cola de Toro (Oxtail) 🐂 The star. Four massive pieces of oxtail slow-cooked until they melt in your mouth, swimming in a rich, savory sauce. The potatoes on the side soak up every drop of that broth—soft, flavorful, and addictive. You’ll want to lick the plate (but maybe don’t—locals might judge). Pulpo Asado (Grilled Octopus) 🐙 Two plump octopus legs served with crispy potatoes. The texture is perfect: tender but with a satisfying chew. Note: It’s sprinkled with coarse salt, which can be a bit much—wash it down with a drink, and you’ll be fine. **Honorable Mention: Garlic Shrimp (Gambas al Ajillo)**🩐 I skipped it this time, but friends rave about it: plump shrimp cooked in garlicky oil, fragrant and slightly spicy. A classic for a reason—order the tapa size to try it risk-free. 📍 Practical Tips Hours: Busy during peak times (7–9 PM). We waited 10 minutes at 7:30 PM—short enough to chat with friends while you wait. Flexible Sizing: Most dishes come in plato (large) or tapa (small) portions. Perfect for sampling without overcommitting. Drinks: Pair your meal with a local beer, sangria, or even a simple soda—they’ve got something for everyone. Bar Baratillo isn’t just a restaurant—it’s a slice of Seville life: warm, unpretentious, and full of flavor. For under €40 for three people, it’s proof that great food doesn’t need to cost a fortune. #SevilleEats #AuthenticSpanishFood #BudgetTravel #TapasLovers

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Grace Taylor
Grace Taylor
5 months ago
Grace Taylor
Grace Taylor
5 months ago
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đŸ‡Ș🇾 13€ per capita delicious local restaurant recommendations

đŸ· Bar Baratillo: Seville’s Authentic Gem—Affordable, Delicious, and Unmissable Nestled near Seville Cathedral, this no-fuss spot is a love letter to traditional Spanish cuisine. Locals and travelers alike flock here—and once you taste the food, you’ll see why. It’s the kind of place that makes you think, “This is what Spanish dining should feel like.” 🌟 Why It’s a Must-Visit Prime Location: Steps from Seville Cathedral and the Guadalquivir River. After eating, stroll along the water—sunset views + a full stomach? Pure bliss. Budget-Friendly Magic: €10–20 per person (we fed 3 people for under €38!). Bonus: Free bread and crackers to start—no sneaky cover charge here. Authenticity: No tourist traps, just honest, home-style cooking. The menu reads like a greatest-hits of Spanish comfort food, and every dish tastes like it’s been perfected over decades. 🍮 Standout Dishes Cola de Toro (Oxtail) 🐂 The star. Four massive pieces of oxtail slow-cooked until they melt in your mouth, swimming in a rich, savory sauce. The potatoes on the side soak up every drop of that broth—soft, flavorful, and addictive. You’ll want to lick the plate (but maybe don’t—locals might judge). Pulpo Asado (Grilled Octopus) 🐙 Two plump octopus legs served with crispy potatoes. The texture is perfect: tender but with a satisfying chew. Note: It’s sprinkled with coarse salt, which can be a bit much—wash it down with a drink, and you’ll be fine. Honorable Mention: Garlic Shrimp (Gambas al Ajillo) 🩐 I skipped it this time, but friends rave about it: plump shrimp cooked in garlicky oil, fragrant and slightly spicy. A classic for a reason—order the tapa size to try it risk-free. 📍 Practical Tips Hours: Busy during peak times (7–9 PM). We waited 10 minutes at 7:30 PM—short enough to chat with friends while you wait. Flexible Sizing: Most dishes come in plato (large) or tapa (small) portions. Perfect for sampling without overcommitting. Drinks: Pair your meal with a local beer, sangria, or even a simple soda—they’ve got something for everyone. Bar Baratillo isn’t just a restaurant—it’s a slice of Seville life: warm, unpretentious, and full of flavor. For under €40 for three people, it’s proof that great food doesn’t need to cost a fortune. #SevilleEats #AuthenticSpanishFood #BudgetTravel #TapasLovers

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Bar Baratillo
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