šŖšø Alicante Food Guide: Seafood Feasts & Sangria Dreams!
German exchange students in Spain = eating like thereās no tomorrow (because itās cheap⦠well, kinda). Alicanteās tapas run ā¬15-20 for small portionsāstill better than Munich prices though! š š½ļø Must-Try Spots š· La Crispeta (Google find!) White sangria = fruit explosion šš„ Garlic shrimp & tender squid (~ā¬30-40pp) ā Santagloria Coffee & Bakery Instagram-worthy brunch š¹ (ā¬13-20 sets: eggs, juice, bacon, etc.) Peach mousse = mango magic, but pistachio puff = sugar bomb ā Manero MollĆ” (Michelin vibes!) Lobster roll, oxtail & foie gras sandwich, truffle tortilla (runny center!) ā¬130 for 2 (+10% forced tip š) ā ļø Skip: Mediterraneum (overpriced clams, meh garlic shrimp) š° Budget Wins š QuĆ© Rico: ā¬4-7 meals with sea views! š ArrocerĆa La Terracita: Local spot for artichokes + foie gras (but rice = always al dente). š” Pro Tips Early dinners! Many kitchens close by 8PM. Sangria = universally delicious here. Brush up on Spanishāstaff will rapid-fire at you! #AlicanteEats #SpainOnABudget #SeafoodLover #SangriaSeason