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đŸ‡Ș🇾 Are the students in Valencia eating so well? They must be strict

đŸŒ¶ïž Bar San Vicente 115: Spain’s Best Sichuan Surprise—Douhua Beef That’ll Make You Cry (Happy Tears) Forget fancy names—this spot on Calle San Vicente lets its food do the talking. Tucked away at number 115, it’s serving what might just be Spain’s best Sichuan cuisine. Simple, unassuming, and so good, we’re already planning our return. 😅 The Near-Miss (Thank Goodness We Persisted!) Valencia eats early—and we learned that the hard way. Planned to arrive at 9:30 PM, but spent 30 minutes hunting for parking (pro tip: leave extra time!). By 10 PM, half the menu was gone: no big plate chicken, no grilled fish, no “saliva chicken.” We ordered whatever was left
 and still hit the jackpot. đŸ”„ The Dishes That Stole the Show Douhua beef: The star. Tender beef (no slimy pre-marinated texture here!) in a rich, spicy broth with a light starch finish. The Sichuan peppercorn kick? Perfect. Silky tofu (douhua) and fresh greens soak up every drop—we mopped the bowl clean with rice. Life-changing. Twice-cooked pork: Smoky, salty, and fragrant, thanks to fermented black beans. Thinly sliced, slightly crispy, and packed with flavor—like it’s been braised first. So good. Yu xiang eggplant: Savory, slightly sweet, with that classic “fish fragrance” sauce (no actual fish!). Loaded with minced pork, it’s pure comfort—another rice thief. Spicy sour shredded potatoes: Tangy, with a mild chili oil kick. A little oily at the bottom, but addictive—great for balancing the heat. đŸ€· The One to Skip Fried tofu: Crispy tempura-style coating, but underwhelming. No flavor on its own—relies too much on dipping sauce, and feels greasy. 💰 The Deal 7 dishes for 4 people, all cleaned—€20 per person. Insane value for food this good. Bar San Vicente 115 doesn’t need flash. It’s all about bold, authentic flavors that taste like home. Next time, we’re arriving early to score that “saliva chicken” and big plate chicken—and you should too. #ValenciaChineseFood #SichuanSpice #HiddenGem

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Elizabeth Reed
Elizabeth Reed
5 months ago
Elizabeth Reed
Elizabeth Reed
5 months ago
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đŸ‡Ș🇾 Are the students in Valencia eating so well? They must be strict

đŸŒ¶ïž Bar San Vicente 115: Spain’s Best Sichuan Surprise—Douhua Beef That’ll Make You Cry (Happy Tears) Forget fancy names—this spot on Calle San Vicente lets its food do the talking. Tucked away at number 115, it’s serving what might just be Spain’s best Sichuan cuisine. Simple, unassuming, and so good, we’re already planning our return. 😅 The Near-Miss (Thank Goodness We Persisted!) Valencia eats early—and we learned that the hard way. Planned to arrive at 9:30 PM, but spent 30 minutes hunting for parking (pro tip: leave extra time!). By 10 PM, half the menu was gone: no big plate chicken, no grilled fish, no “saliva chicken.” We ordered whatever was left
 and still hit the jackpot. đŸ”„ The Dishes That Stole the Show Douhua beef: The star. Tender beef (no slimy pre-marinated texture here!) in a rich, spicy broth with a light starch finish. The Sichuan peppercorn kick? Perfect. Silky tofu (douhua) and fresh greens soak up every drop—we mopped the bowl clean with rice. Life-changing. Twice-cooked pork: Smoky, salty, and fragrant, thanks to fermented black beans. Thinly sliced, slightly crispy, and packed with flavor—like it’s been braised first. So good. Yu xiang eggplant: Savory, slightly sweet, with that classic “fish fragrance” sauce (no actual fish!). Loaded with minced pork, it’s pure comfort—another rice thief. Spicy sour shredded potatoes: Tangy, with a mild chili oil kick. A little oily at the bottom, but addictive—great for balancing the heat. đŸ€· The One to Skip Fried tofu: Crispy tempura-style coating, but underwhelming. No flavor on its own—relies too much on dipping sauce, and feels greasy. 💰 The Deal 7 dishes for 4 people, all cleaned—€20 per person. Insane value for food this good. Bar San Vicente 115 doesn’t need flash. It’s all about bold, authentic flavors that taste like home. Next time, we’re arriving early to score that “saliva chicken” and big plate chicken—and you should too. #ValenciaChineseFood #SichuanSpice #HiddenGem

Valencia
Bar San Vicente
Bar San VicenteBar San Vicente